Brazil -- Description and travel; Geology -- Amazon River Valley
not want for food. The fathers cultivated maize, French beans, and other
European vegetables. They even planted sweet oranges and tamarinds round
the villages; and they possessed twenty or thirty thousand head of cows
and horses in the savannas of Atures and Carichana.... Since the year
1795, the cattle of the Jesuits have entirely disappeared. There now
remain as monuments of the ancient cultivation of these countries, and
the active industry of the first missionaries, only a few trunks of the
orange and tamarind in the savannas, surrounded by wild trees.”[92]
Our walk through the little village of Sourés brought us to the low
cliffs on the shore, which we had already seen from the steamer. The
same formations prevail all along the coast of this island that we have
found everywhere on the banks of the Amazons. Lowest, a well-stratified,
rather coarse sandstone, immediately above which, and conformable with
it, are finely laminated clays, covered by a crust. Upon this lies the
highly ferruginous sandstone, in which an irregular cross stratification
frequently alternates with the regular beds; above this, following all
the undulations of its surface, is the well-known reddish sandy clay,
with quartz pebbles scattered through its mass, and only here and there
faint traces of an indistinct stratification. This afternoon Mr. Agassiz
has been again on shore, examining the formation of both banks of the
Igarapé Grande, the river at the mouth of which stands the town of
Sourés. He has returned delighted with the result of his day’s work,
having not only obtained the most complete evidence that the geological
formation of Marajo corresponds exactly with that of the Amazonian
Valley, but having also obtained some very important data with respect
to the present encroachments of the sea upon the shore. He found upon
the beach, partially covered by sea-sand, the remains of a forest which
evidently grew in a peat-bog, and which the ocean is gradually laying
bare.
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