Brazil -- Description and travel; Geology -- Amazon River Valley
Indeed, their diversity is much greater even than that of our Oaks,
and it would require a comprehensive comparison with a majority of our
forest-trees to match the differences they exhibit among themselves;
and their native names, far more euphonic than the systematic names
under which they are entered in our scientific works, are as familiar
to the Indians as those of our beeches, birches, hazels, chestnuts,
poplars, or willows to our farmers. There are four essentially
different forms among the palms: the tall ones, with a slender and
erect stem, terminating with a crown of long feathery leaves, or with
broad fan-shaped leaves; the bushy ones, the leaves of which rise as
it were in tufts from the ground, the stem remaining hidden under the
foliage; the brush-like ones, with a small stem, and a few rather
large leaves; and the winding, creeping, slender species. Their
flowers and fruits are as varied as their stock. Some of these fruits
may be compared to large woody nuts, with a fleshy mass inside; others
have a scaly covering; others resemble peaches or apricots, while
others still are like plums or grapes. Most of them are eatable and
rather pleasant to the taste. It is a thousand pities that so many of
these majestic trees should have been deprived of their sonorous
native names, to bear henceforth, in the annals of science, the names
of some unknown princes, whom flattery alone could rescue from
oblivion. The Inaja has become a Maximiliana, the Jara a Leopoldinia,
the Pupunha a Guilielma, the Pachiuba an Iriartea, the Carana a
Mauritia. The changes from Indian to Greek names have not been more
felicitous. I would certainly have preferred Jacitara to Desmonchus,
Mucaja to Acrocomia, Baccába to Œnocarpus, Tucuma to Astrocaryum. Even
Euterpe for Assai is hardly an improvement.—L. A.
Footnote 28:
This observation was confirmed by our year’s travel. The Brazilians
care little for a variety of vegetables, and do not give much
attention to their cultivation. Those they do use are chiefly imported
in cans from Europe.
Footnote 29:
On our return from the Amazons a year later we heard with great regret
of the death of Mr. Taylor For many months he took an active part in
the objects of the Expedition, being himself a good naturalist, and
not only made valuable collections for Mr. Agassiz, but also some
admirable colored drawings of fishes and insects, which it is hoped
may be published at a future time with the other scientific results of
this journey.
Footnote 30:
Public-domain text, read in full here on John Shaqi.
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