A journey through the Yemen and some general remarks upon that countryHarris, Walter
History
A journey through the Yemen and some general remarks upon that country
Harris, Walter
Yemen (Republic) -- Description and travel
Before reaching this spot two large villages have to be passed, one on
each side of the river. They are respectively on the left bank Nadir,
above which the Turks had built a fort, and on the right bank Ghadan—both
large and flourishing villages, well and handsomely built of stone. The
fort was now in possession of the Arabs, as, in spite of its commanding
position, the Turks had found it untenable, and deserted it on the
breaking out of the rebellion. With the exception of Ismail Pasha’s camp
and the custom-house at Kátaba, this was the first sign we had as yet
seen of the occupation of the Yemen by the Turks.
The land, carefully terraced to allow of more cultivation, presented
from a distance an appearance of a great flight of steps, so evenly was
this immense work carried out. Although at this spot the terracing was
comparatively simple compared with many other places, owing to the slope
being gentler, it showed signs of an enormously laborious task. But,
compared to places that we afterwards saw in the Yemen it was _nil_. At
one spot I counted one hundred and thirty-seven of these terraces on the
side of a mountain, one above another, and each and every one, as far
as one could judge, higher than it was wide; that is to say, the stone
wall supporting the small strip of cultivated land was perhaps nine feet
in height, while the supported strip was only six! This is particularly
noticeable in the coffee-growing districts. However, as it was in this
valley of the Wadi el-Banna that we first came across this process of
cultivating the soil, although it was well known to me in the Atlas
Mountains, Madeira, and many parts of Europe, it struck one as showing
not only a propensity for hard work not usually found amongst Arab
peoples, but also no little amount of skill and engineering.
Public-domain text, read in full here on John Shaqi.
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