Until noon the slaves rowed steadily and well. Work was then stopped, for there was scarce a breath of wind stirring the water. Even under the awning that had, as the sun gained power, been erected over the poop, the heat was oppressive. The knights had all divested themselves of their armour, and most of them retired below for a siesta. As soon as the slaves stopped rowing, an awning, which Gervaise had purchased, and which was rolled up under the break of the poop, was, to their astonishment, drawn over them. “Don't you think you are spoiling your slaves, Sir Gervaise?” one of the Spanish knights asked doubtfully. “On the contrary, Sir Pedro, I hope that I am improving them. You have not worked as a galley slave, but I have, and I can assure you that I used to feel the hours when we were lying broiling in the sun, doing nothing, much more trying than those during which I was at work. I used to be quite giddy and sick with the heat, and on getting out the oars again had scarce strength to work them. But this is not the most important point. In port the slaves always sleep in the prison, but at sea they must rest on their benches; and to do so with clothes soaked with the heavy dew must be a severe trial, and most prejudicial to the health. The awning cost but a few ducats, and I reckon that, putting aside the comfort to the slaves, it will be very speedily repaid by their better health and capacity for labour. When away in the galley with Sir Louis Ricord, I used to feel the greatest pity for the unfortunate wretches when at daybreak, in their drenched clothes, and shivering with cold and wet, they rose to commence their work. I then took a vow that if ever I should come to command a galley I would provide an awning for the slaves.” Two or three of the knights standing by expressed their warm approval of what Gervaise said. There was, in those days, but little of that sentiment of humanity that is now prevalent, and slaves were everywhere regarded as mere beasts of burden rather than as human beings. When, however, they had the question put to them, as Gervaise had done, they were ready to give a hearty agreement, although it was the utilitarian rather than the humanitarian side of the question that recommended it to them. After three hours' rest the journey was renewed, and just at nightfall the galley anchored off an islet lying to the north of Carpathos. While the servants were laying the tables along the poop for the evening meal, Gervaise went down to see that his orders were carried out regarding the food for the slaves. They were already eating their bread and meat with an air of satisfaction that showed how warmly they appreciated the unusual indulgence, while there were few indeed who did not hold up their drinking horns as a servant passed along between the benches with a skin of wine. Gervaise spoke to many of them.