“In the Vale of Glencoe, we stopp’d to dine amidst the rude magnificence
of nature rather than in the meanest of the works of art, so did not
enter the cottage which called itself an inn. From thence, my servant
brought me fresh herrings and bread; and my Lord Provost’s wife had
fill’d my maid’s chaise with good things; so very luxuriously we feasted.
I wish’d Ossian would have come to us, and told a tale of other times.
However, imagination and memory assisted, and we recollected many
passages in the very places that inspired them. I staid three hours
listening to the roaring stream, and hoped some ghost would come on the
blast of the mountain and show us the three grey stones erected to his
memory. After dinner, we went on about fourteen miles, still in the
valley; mountain rising above mountain till we ascended to Inverary.
There we at once entered the vale where lies the vast lake called Lough
Fine, of whose dignity I cannot give you a better notion than by telling
you the great leviathan had taken his pastime therein the night before
I was there. Tho’ it is forty miles from the sea, whales come up there
often in the herring season....
“At Inverary, I was lodged at a gentleman’s house, invited to another’s
in the neighbourhood, and attended round the Duke of Argylle’s policy
(such is called the grounds dedicated to beauty and ornament). I went
also to see the castle built by the late duke. It appears small by the
vast objects near it. This great lake before—a vast mountain covered with
firr and beech behind—it, so that, relatively, the castle is little. I
was obliged to return back to Glasgow the same way, not having time to
make the tour of the Highlands. Lord Provost had an excellent dinner
and good company ready for us. The next day I went to Lord Kames’,
near Sterling, where I had promised to stay a day. I pass’d a day very
agreeably there, but could not comply with their obliging entreaties to
stay a longer time, but was obliged to return to Edinburgh. Lord Kames
attended me to Stirling Castle, which is on the road, and from thence
to the iron-works at Carron. Then again I was on classical ground. We
dined at Mr. Dundass’s. At night, I got back to Edinburgh, where I rested
myself three days, and then, on my road, lay at Dr. Gilbert Elliot’s,
and spent a day with him and Lady Elliot. They facilitated my journey by
lending me relays, which the route did not always furnish; so I sent my
own horses a stage forward. I crossed the Tweed again; dined and lay at
the Bishop of Carlisle’s, at Rose Castle, and then came home much pleased
with the expedition, and grateful for the infinite civilities I had
received.
Public-domain text, read in full here on John Shaqi.
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