England -- Description and travel; Wales -- Description and travel
to replenish my luncheon basket that morning.
The first inn I saw looked clean and unpretending, so inviting, and
there I obtained some bread and cheese and ale, as that could be had
at once for the asking; moreover, it was nicely served in a cheerful
little room, and a neat, be-ribboned maid waited quietly on me. I noted
that the walls of the room were covered with grey canvas and not with
paper; now canvas, after wood panelling and lordly tapestry, is the
most artistic wall-covering imaginable. I never expected to find such
a thing at a small country inn, where I am content with comfort and
never look for the luxury of art. The landlord, anxious to be obliging,
apologised that there was no cold meat, but, said he, I could have
chops, only they would have to send for them. Fancy a famishing man
waiting for the purchase and the cooking of chops; then possibly the
chops might prove tough. Bread and cheese and ale, I explained, were
good enough for me, and they could be had instanter. Now hunger is the
best of sauces, and no meal ever I had did I relish more than my modest
one that day. The table was spread with the whitest of cloths, flowers
in a vase adorned it, and there is much in the manner a meal is served;
the bread was crusty and the crust was crisp, the cheese excellent
of flavour, the clear, nut-brown, frothing ale was, as Shakespeare
puts it, "a dish for a king." Honestly, just then, I would not have
exchanged the simple repast I had in that inn's tiny parlour for the
most sumptuous lunch at the most expensive restaurant; and the civility
and attention of the maid were more to my liking than the servile
service of any black-coated waiter, with a tip in view according to his
servility. Then my enjoyable lunch cost me exactly one shilling; no
charge was made for stabling my car, and the attentive maid received my
modest gratuity with such smiling thanks as though she expected no such
thing. Even the landlord thanked me for my poor custom.
Wherein lies the charm of these unprogressive little country towns,
whilst modern cities, though they may be fine, are generally so
uninteresting, is as difficult to explain as the attraction of
personality or character. It is not in architectural merit, for they
rarely have that, except perhaps in an odd building or two. One thing
is, their buildings are low, and so their streets are sunny, which
gives them an air of cheerfulness. But I think their real charm lies in
their naturalness and welcome absence of all show, assertiveness, or
pretence, and this causes a feeling of restfulness, for the eye is not
called upon to admire anything; also they have a delightfully finished
look--where the town ends there the country begins. The prosperous
modern town never seems finished, and as it grows, it grows the more
ugly.
Public-domain text, read in full here on John Shaqi.
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