Mix chopped celery and chopped chicken, as much of one as the other, wet with French or mayonnaise dressing and spread. Nut Sandwiches Chop the nuts fine and add just enough cream to moisten; sprinkle with salt and spread. Sardine Sandwiches Scrape off all the skin from the sardines, and take out the bones and drain them by laying them on brown paper; mash them with a fork, and sprinkle with lemon juice, and spread. Tomato and Cheese Sandwiches Slice a small, firm tomato very thin indeed, and take out all the seeds and soft pulp, leaving only the firm part; put one slice on the bread, and one thin shaving of cheese over it, and then put on bread. A slice of tomato with a spreading of mayonnaise makes a nice sandwich. Cream Cheese and Nut Sandwiches Spread thin Boston brown bread with just a scraping of butter, then spread with cream cheese and cover with nuts; this is a delicious sandwich. Sweet Sandwiches All jams and jellies make good sandwiches, and fresh dates, chopped figs, and preserved ginger are also nice. Some of Margaret's School Luncheons 1. Two Boston brown bread, cream cheese, and nut sandwiches, and two white bread and jam; a little round cake; a pear. 2. Two chopped ham sandwiches, two with whole wheat bread and peanut-butter; a piece of gingerbread; a peach. 3. Two whole wheat-bread and chopped egg sandwiches with French dressing; two crackers spread with jam; three thin slices of cold meat, salted; a cup custard; an apple. 4. Two whole wheat sandwiches spread with chopped celery and French dressing, two of white bread and sardines; three gingersnaps; three figs. 5. Three sandwiches of white bread filled with cooked oysters, chopped fine, one of whole wheat with orange marmalade; a few pieces of celery, salted, a spice cake; a handful of nuts. 6. Four sandwiches, two of minced chicken moistened with cream, two of whole wheat and chopped olives; a little jar of apple-sauce; gingerbread. 7. Two date sandwiches, two of chopped cold meat; sugar cookies; three olives; an orange. 8. Two fig sandwiches, two whole wheat with chopped celery and French dressing; a devilled egg; a little scalloped cake; an apple. 9. Three lettuce sandwiches, one with brown sugar and butter; three tiny sweet pickles; ginger cookies; fresh plums. THE END. INDEX BEVERAGES Chocolate Cocoa Coffee Coffee, French Lemonade Lemonade with Grape-juice Tea Tea, Iced BREAD Baking Powder Biscuit Barneys Cornbread, Grandmother's Cornbread, Perfect Flannel Cakes Griddle-cakes Griddle-cakes, Sweet Corn Milk Toast Muffins, Cooking-school Popovers Toast Waffles CAKE