A Living from the LandDuryee, William B. (William Budington)
History
A Living from the Land
Duryee, William B. (William Budington)
Agriculture
The period of incubation varies from 30 to 35 days, depending upon the
size of the breed. The young goslings are easily killed by excessive
moisture or may become lost and therefore they require considerable
attention during the early stages. A good food for the goslings is stale
bread soaked in milk or water, fed after they are 48 hours old. Scalded
cracked corn may also be given or a mash made of four parts corn meal and
one part grain middlings. Plenty of drinking water is essential. Whole
grain may be fed after the goslings are well feathered. When the geese
near the marketing period they should be kept in confinement and fed a
moist mash made of one part grain shorts and two parts corn meal. A
bedding of short straw will keep the fattening pens clean and provide
roughage. Best prices are obtainable during the late fall and early winter
months.
_Turkeys._--Because the turkey is such a popular form of meat during the
holidays and so much attention is directed to it as an indigenous native
bird, it rivals the American eagle as a national emblem. Turkey raising on
a commercial scale has had its ups and downs for a great many years. One
of the principal scourges has been the so-called black-head disease and
this has destroyed the industry in many areas. It is now known that this
disease is carried by a small parasitic worm common to chickens, which,
however, it apparently does not seriously injure. The black-head germ,
carried by this worm, clogs the blood in the head of the turkey and causes
quick death. For this reason, it has been found impracticable to raise
turkeys where chickens are present, unless they are kept entirely separate
by confinement.
The principal varieties of domesticated turkeys are the Bronze, White
Holland, Bourbon Red, Black, Narragansett and Slate. All are large,
handsome birds, each breed having a following of admirers. The Bronze is
the largest and heaviest and most popular, the mature adult male weighing
36 pounds and the mature hen 20 pounds. Under ordinary conditions turkeys
do not require much in the way of housing, except in cold weather when
covered roosting sheds should be available. The period of incubation is
28 days and they may be hatched under the same conditions as chickens. The
day-old young birds, or poults as they are called, can be shipped in the
same manner as day-old chicks.
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