France -- Social life and customs -- 19th century -- Fiction; Women -- Psychology -- Fiction
Along the whole extent of the dining-room stretched the table, laid and
bedecked as for a grand dinner, and illumined by the bright radiance of
the central lamp and a pair of large candelabra. There were fifty
covers laid; in the middle and at either end were shallow baskets, full
of flowers; between these towered tall _epergnes_, filled to
overflowing with crackers in gilded and colored paper. Then there were
mountains of decorated cakes, pyramids of iced fruits, piles of
sandwiches, and, less prominent, a whole host of symmetrically disposed
plates, bearing sweetmeats and pastry: buns, cream puffs, and
_brioches_ alternating with dry biscuits, cracknals, and fancy almond
cakes. Jellies were quivering in their glass dishes. Whipped creams
waited in porcelain bowls. And round the table sparkled the silver
helmets of champagne bottles, no higher than one’s hand, made specially
to suit the little guests. It all looked like one of those gigantic
feasts which children conjure up in dreamland—a feast served with the
solemnity that attends a repast of grown-up folks—a fairy
transformation of the table to which their own parents sat down, and on
which the horns of plenty of innumerable pastry-cooks and toy dealers
had been emptied.
“Come, come, give the ladies your arms!” said Madame Deberle, her face
covered with smiles as she watched the delight of the children.
But the filing off in couples proved a lure. Lucien, who had
triumphantly taken Jeanne’s arm, went first. But the others following
behind fell somewhat into confusion, and the mothers were forced to
come and assign them places, remaining close at hand, especially behind
the babies, whom they watched lest any mischance should befall them.
Truth to tell, the guests at first seemed rather uncomfortable; they
looked at one another, felt afraid to lay hands on the good things, and
were vaguely disquieted by this new social organization in which
everything appeared to be topsy-turvy, the children seated at table
while their parents remained standing. At length the older ones gained
confidence and commenced the attack. And when the mothers entered into
the fray, and cut up the large cakes, helping those in their vicinity,
the feast speedily became very animated and noisy. The exquisite
symmetry of the table was destroyed as though by a tempest. The two
Berthier girls, Blanche and Sophie, laughed at the sight of their
plates, which had been filled with something of everything—jam,
custard, cake, and fruit. The five young ladies of the Levasseur family
took sole possession of a corner laden with dainties, while Valentine,
proud of her fourteen years, acted the lady’s part, and looked after
the comfort of her little neighbors. Lucien, however, impatient to
display his politeness, uncorked a bottle of champagne, but in so
clumsy a way that the whole contents spurted over his cherry silk
breeches. There was quite a to-do about it.
Public-domain text, read in full here on John Shaqi.
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