A Mirror of the Turf; Or, The Machinery of Horse-Racing Revealed, Showing the Sport of Kings as It Is To-DayBertram, James Glass
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A Mirror of the Turf; Or, The Machinery of Horse-Racing Revealed, Showing the Sport of Kings as It Is To-Day
Bertram, James Glass
Horse racing -- Great Britain
"From nine at night until six or seven in the morning were the usual
hours of sleep. Purgative medicines were resorted to by those who did
not like excessive walking, consisting of Glauber salts only. John
Arnull once ate nothing but an occasional apple for eight successive
days, in order to reduce himself to ride a particular horse for
the Prince of Wales. In later days the system was much modified,
particularly the length of the walk, and the custom at Newmarket at
that time was to go four miles out, where the person sweating had
a house to stop at, in which there was a large fire, by which the
perspiration was very much increased. Indeed, sometimes it becomes so
excessive, that he may be seen scraping it off the uncovered parts
of his person, after the manner in which the race-horse is scraped,
using a small horn for the purpose. After sitting awhile by the
fire and drinking some diluted liquid, he walks back to Newmarket,
swinging his arms as he proceeds, which increases the muscular actions.
Sufficiently cool to strip, his body is rubbed dry and fresh clothed,
when, besides the reduction of weight, the effect is visible in his
skin, which has a remarkable transparent hue. The most mortifying
attendant on wasting is the rapid accumulation of flesh immediately
on a relaxation of the system, it having often happened that jockeys
weighing not more than seven stone have gained many pounds in one
day from merely obeying the common dictates of nature, committing no
excess."
It is essential that all jockeys should be careful about being of the
proper weight, or when they are over it, of having the over-weight
declared when going to ride, otherwise they would lose the race if
they should happen to be first at the winning-post. When the jockey
cannot ride at the prescribed weight it is made up by placing slabs of
lead on the horse inclosed in woollen pockets. In all races the clerk
of the scales requires to be very particular in seeing that jockeys
weigh exactly the weight allotted to their horse. The weighing-out of
a jockey for his race is a work of nicety: he is placed in the scale
along with his saddle, and he must be in the very pink of condition
if he can ride a severe long race and afterwards scale the weight he
drew before mounting the horse. Trainers and owners have frequently
experienced an anxious moment at the weighing-in of their jockey after
the race; the bridle has sometimes to be taken off the horse and thrown
into the scale before the "all right" of the clerk can be given.
Public-domain text, read in full here on John Shaqi.
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