A narrative of travels in northern Africa in the years 1818, 19, and 20; accompanied by geographical notices of Soudan and of the course of the NigerLyon, G. F. (George Francis)
History
A narrative of travels in northern Africa in the years 1818, 19, and 20; accompanied by geographical notices of Soudan and of the course of the Niger
Lyon, G. F. (George Francis)
Fezzan (Libya) -- Description and travel; Tripolitania -- Description and travel
Our road lay over a desert, without the least sign of a shrub, or any
living creature. A strong cold east wind blew with great force, as it
met with no impediment, and quickly chopped our lips and skin. The
Negroes wore their travelling dresses, which being new and clean,
looked very neat. The girls have green or yellow caps, with a large
flap on each side; shirts of blue or white cotton, a petticoat or
wrapper of the same, and a good warm jercad or barracan. It is to
be observed, that masters do not at all times take equal care of
their slaves; but that fearing the bad effects of cold weather, the
merchants are in winter more attentive to their comfort than at any
other season; and this for their own advantage, since it prevents the
Negresses from becoming thin and consumptive (which want of clothing
would otherwise subject them to be), and makes them bring a better
price to their owners. The males are not so carefully attended to,
having generally only a long shirt and barracan. Both sexes have
sandals of camel’s hide; the girls walk by themselves, and the
men follow the camels. At one o’clock they are all watered like
cattle, out of large bowls, placed on the ground, from which they
kneel and drink. Children are thrown with the baggage on the camels,
if unable to walk; but if five or six years of age, the poor little
creatures are obliged to trot on all day, even should no stop be
made for fourteen or fifteen hours, as I have sometimes witnessed. We
passed a Kafflé of about twenty camels from Tripoli, with a chowse
of the Bashaw, loaded with corn for Morzouk; they informed us that
the Bashaw had sent an army against Augela, and that the plague had
ceased at Tunis and Jerba. At four we turned from the road to go to
a well, Ghroodwa being considered too long a journey for the slaves:
we had travelled until that time north 40° east nineteen miles. At
7.30. we arrived at Neshoua (a Wadey running east-north-east), having
cleared north by west seven miles. A well of good water was here,
and we lay down amongst the palm bushes. In unloading the camels,
Belford’s Maherry took fright, and running on to the desert, his
saddle fell off, and the beast lamed himself sadly by striking his
toe against it: some Arabs from the neighbourhood seeing us cooking,
came and supped with us. The mess of the slaves is provided before
that of their masters; it consists of Bazeen, of which each one has a
portion about as large as the double fist; and a bowl is filled with
grease and pepper, into which they occasionally dip their paste. The
daily allowance of food is a quart of dates in the morning, and half
a pint of flour made into Bazeen at night. Some masters never allow
their slaves to drink after a meal, unless at a watering place. When
the meal is finished, they all lie down, the females in one line, the
males in another, and are covered over with sacking until morning.
Public-domain text, read in full here on John Shaqi.
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