A narrative of travels in northern Africa in the years 1818, 19, and 20; accompanied by geographical notices of Soudan and of the course of the NigerLyon, G. F. (George Francis)
History
A narrative of travels in northern Africa in the years 1818, 19, and 20; accompanied by geographical notices of Soudan and of the course of the Niger
Lyon, G. F. (George Francis)
Fezzan (Libya) -- Description and travel; Tripolitania -- Description and travel
The Wadey Ghrarbi begins from the east at Iddri Fegaige فقيج,
Kertibi كرتبي, Garragarra قراقرا, Tuash طواش,
Teweewa طويوه, Germa جرما, the ancient capital of Fezzan;
Ghraraifi غرّايفي, Oubāri وببعري, seven days from
Ghraat, which is about W.S.W. two long days from El Abiad, which
is one day from Sebha. This is the Wadey Ghrarbi.
The people in the Wadeys are blacks and mulattoes as in Morzouk,
and Arabs live amongst them. The villages contain from thirty to
two hundred houses; many, however, are composed of palm huts. The
people are very poor, but in the time of the Waled Suleman,
who resided much amongst them, they were opulent. In some of the
pools of stagnant water in the Wadey Shaiti are found small worms,
of about the size of a grain of rice; these are collected in great
quantities, and pounded with a little salt in a mortar, until they
form a black paste, which is made into balls of about the size of
the double fist, and then suffered to dry in the sun. These worms,
which are called Dood, form one of the very few luxuries of Fezzan,
as the poor people, when they have a mess of flour, mix some of them
with the sauce, to their Aseeda. They resemble very bad caviar in
taste, and the smell is extremely offensive; but habit and necessity
overcome all prejudices in this country, and I soon became very
partial to them. Sand is an unavoidable ingredient in this paste,
and the natives consider it as more wholesome in consequence. One
or two families gain a good subsistence by preparing these worms
for the market of Morzouk, and the neighbouring towns.
Monday, Feb. 14th. Therm. 3°.—Another Kafflé joined us from
Morzouk, belonging to a native of Tripoli named Khalifa: those
I mentioned before, set out this day for Temanhint. Belford’s
Maherry was here so lame, that I had him fired all round the foot by
Ibrahim, who was now become very useful to us. The manner of firing
camels is by a very thin red hot iron, which is curved so as to be
easily turned round the foot: they have these irons of different
lengths and sizes, for the particular part to be burned. I hired
another camel for Belford to ride on, at the rate of two dollars,
from hence to Sockna, agreeing that it should carry two skins of
water on passing the Soudah.
As I had nothing better to occupy me, I mounted my own Maherry, with
a Tuarick Rahela, or saddle, and practised riding him according to
their manner, which is very difficult, and not used in Fezzan. I
fortunately succeeded much beyond my expectation. A town called
Gurda قردَه, is S.S.E. one mile from Sebha.
Public-domain text, read in full here on John Shaqi.
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