A narrative of travels on the Amazon and Rio Negro, : $b with an account of the native tribes, and observations on the climate, geology, and natural history of the Amazon valleyWallace, Alfred Russel
History
A narrative of travels on the Amazon and Rio Negro, : $b with an account of the native tribes, and observations on the climate, geology, and natural history of the Amazon valley
Wallace, Alfred Russel
Amazon River Valley; Brazil -- Description and travel; Indians of South America -- Amazon River Valley; Indians of South America -- Amazon River Valley -- Languages; Natural history -- Amazon River Valley
On the 8th we had tolerably quiet water, with only two small rapids,
the “Taiéna” (Child), and “Paroquet” caxoeiras. On the 9th, in the
morning, we reached the “Pacu” fall, and then had a quiet stream,
though full of rocks, till the afternoon, when we passed the “Macucú”
(a tree), “Ananás” (Pine-apple), and “Uacú” (a fruit) caxoeiras; all
very bad and difficult ones. We had left Carurú with very little
farinha, as none was to be had there, and we had seen no inhabited
sitios where any could be purchased; so the Indians were now on short
allowance of “beijú,” which they had brought with them. Of a passing
Indian I bought a basket of Ocokí, and some fish. The Ocokí is a large
pear-shaped fruit, with a hard thick outer skin of almost a woody
texture, then a small quantity of very sweet pulpy matter, and within a
large black oval stone. The pulp is very luscious, but is so acrid as
to make the mouth and throat sore, if more than two or three are eaten.
When however the juice is boiled, it loses this property; and when
made into mingau with tapioca, is exceedingly palatable, and generally
highly esteemed in the Upper Rio Negro, where it is abundant. It takes
at least a peck of fruit, to give one small panella of mingau.
On the next day, the 10th, in the afternoon, the Indians all suddenly
sprang like otters into the water, swam to the shore, and disappeared
in the forest. “Ocokí,” was the answer to my inquiries as to the cause
of their sudden disappearance; and I soon found they had discovered an
ocokí-tree, and were loading themselves with the fruit to satisfy the
cravings of hunger, for an Indian’s throat and mouth seem invulnerable
to all those scarifying substances which act upon civilized man. The
tree is one of the loftiest in the forest, but the fruit falls as soon
as ripe, and its hard woody coating preserves it from injury. Baskets,
shirts, trowsers, etc., were soon filled with the fruit and emptied
into the canoe; and I made each of the Indians bring a small basketful
for me; so that we had “mingau de ocokí” for three succeeding mornings.
The rocks from Carurú often present a scoriaceous appearance, as if
the granite had been remelted. Sometimes they are a mass of burnt
fragments, sometimes a honeycombed rock with a shining surface. In
some places there are enclosed fragments of a finer-grained rock,
apparently sandstone, and numerous veins and dykes, which often cross
each other in three or four sets. The rocks are, in many places, so
broken and cleft vertically, as to appear stratified and thrown up on
end. The rounded form and concentric arrangement, observed in the Rio
Negro, is here also constantly met with. The interstices of the rounded
and angular masses of rock are often filled with a curious volcanic
substance, which outwardly resembles pitch, but consists of scoriæ,
sand, clays, etc., variously cemented together.
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