A Natural History for Young People: Our Animal Friends in Their Native Homes: including mammals, birds and fishesHumphreys, Phebe Westcott
History
A Natural History for Young People: Our Animal Friends in Their Native Homes: including mammals, birds and fishes
Humphreys, Phebe Westcott
Natural history -- Juvenile literature
“Eventually this skilful sea-sportsman seemed to arrange his springs so
as to fall just under the very spot on which the exhausted Flying-fish
were about to drop. This catastrophe took place at too great a distance
for us to see from the deck what happened; but on our mounting high on
the rigging, we may be said to have been in at the death; for then we
could discover that the unfortunate little creatures one after another,
either popped right into the Dolphin’s jaws as they lighted on the
water, or were snapped up instantly after.”
THE HERRING.
[Illustration: Herring Attacked by Whale.]
As this Fish is so commonly known in all parts of the world, it would
not seem necessary to give it special mention or description, except for
the fact of its congregating in such wonderful “schools” at various
seasons, and the fact that it forms the principal food of the Whale
family. Because of the great quantities in which it is captured in
certain parts of the Old World, it has been called the most important of
all Fishes for mankind, and the old Hollanders used to say that the
Herring fishery was the greater and the Whale fishery the least.
The Herring banks or schools are separated into two groups—the high sea
and the coast schools. In each, the Fish are found in unbelievable
masses; they extend over a vast space, and in some instances it is
claimed that in these great schools the Fish swam so thick that an oar
pushed into the midst, did not fall, but remained standing.
It has been stated that about thirty years ago, when one of these great
schools were passing, the fishermen of Lowestoft, a coast city of about
fifteen thousand inhabitants, in the English county of Suffolk, caught
in two days around twenty-two millions of Herring, only a small part of
which could be preserved. Neither people, nor casks, nor salt enough
were at hand, and the greater part of these Herring were used for
fertilizer.
The markings of the Herring are very peculiar in some instances, and
have lead to curious superstitions. The back of the Fish is green during
life, but after death it becomes an indigo blue color. Other parts vary
in their color and markings, sometimes representing written characters,
which ignorant fishermen have considered to be words of mystery.
Public-domain text, read in full here on John Shaqi.
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