A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the islandSibree, James
History
A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the island
Sibree, James
Madagascar; Natural history -- Madagascar
There is abundance of _tòaka_ (rum) made in Antsihànaka, and its
manufacture is the work of poor old men and women and (formerly) of
slaves. In every house it is to be found, for they think it shows a
want of respect to visitors if they have not plenty of _tòaka_ to
give them. Whatever be the business in hand, whether funerals or
rejoicings, nothing can be done without drinking _tòaka_ (see an
earlier paragraph).
We left Ambòhijànahàry on Tuesday morning and turned eastward. Our
road lay through low swampy ground, often wading through water and
floundering through bog. But there was also a large extent of land
covered with rice-fields, and we passed several villages. We left the
lines of hills, which come down and terminate abruptly at the edge of
the plain. Rain fell during the last half of the journey and a thick
mist shut out everything from view; there was water above and around,
and water and bog below, so it was the most uncomfortable of all our
journeys. The only objects to interest were the clouds of birds,
which flew over our heads in immense numbers in every direction. Soon
after ten o’clock we got to a village of seventy or eighty houses,
called very inappropriately, Ambòhitsàra (“good town”), for it was
quite in the swamp, raised only a few inches above the level, and
surrounded by water, most of it stagnant. Here the people of the
village, in their speech to us, spoke of our staying there that
night, and crossing the lake the following morning; but as it was
still early in the day, and the water was not an hour distant, we
felt most unwilling to stop, especially as we feared risk of fever by
staying the night in such a low and damp situation. We therefore told
them that we must, if possible, get across the lake that day, and
requested them to lose no time in getting sufficient canoes to take
us over. After tiffin, we determined to go and see for ourselves, and
with much difficulty got our men off. The path was better than in the
morning, a large extent of land here being fine pasture and covered
with cattle.
[Sidenote: A PLEASANT PICTURE]
Public-domain text, read in full here on John Shaqi.
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