A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the islandSibree, James
History
A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the island
Sibree, James
Madagascar; Natural history -- Madagascar
Travelling again towards the shore, we passed for some time through
country which was like a beautiful shrubbery, with low trees,
amongst which the _vòavòntaka_, with its perfectly globular green
or yellow fruit, the size of a large orange, was very plentiful and
conspicuous. There was also a tree, the _karàbo_, having enormous
pods with seeds like beans, but from two to three inches in diameter.
We passed fresh evidence of volcanic action in ancient streams of
lava, with sand and dust from some long extinct crater. Stopping at
sunset at a village called Màhavèlona, we found it, notwithstanding
its promising name (“causing to live”), the filthiest spot we had
seen in all our journey, quite worthy of the name given by a friend
to a place he stopped at, of “the well-dunged village.” We could
find no space where the tent could be pitched, and so began to look
for a house. There was one in the centre of the village that looked
of fair size, but the difficulty was, how to get to it, for it
was surrounded for a considerable distance by a slough of mud and
cow-dung that took our men nearly up to their knees. Happily there
were a few stout planks lying near, and with these we made a causeway
over the bog.
[Sidenote: THE TRAVELLER’S TREE]
The following day, while waiting in the belt of wood bordering the
shore, we had an opportunity of testing the accuracy of accounts
given of the water procurable from the traveller’s tree, about which,
although backed by the authority of Mr Ellis, and an illustration in
his “Three Visits to Madagascar,” I had always felt rather sceptical,
as somewhat of “a traveller’s tale.” In fact I had never before seen
the tree where plenty of good water was not to be had; but here
there was none for several miles except the stagnant, brackish and
offensive water of the lagoon. (Even my friend, Baron, says that the
tree is always found where good water is procurable.) But we found
that on piercing with a spear or a pointed stick the lower part of
one of the leaf-stalks, where they all clasp one over the other, a
small stream of water spurted out, from which one could drink to the
full of good, cool, and sweet water. If one of the outer leaf-stalks
was forcibly pulled down, a quantity of water gushed out, so that we
afterwards filled a vessel with as much as we needed. On examining a
section of one of the stalks, a hollow channel about half-an-inch in
diameter is seen running all down the inner side of the stalk from
the base of the leaf. The large cool surface of the leaves appears
to collect the water condensed from the atmosphere, and this is
conducted by the little channel downward to the base. The leaf-stalks
are all full of cells and of water, like those of the banana. After
three hours’ walking along the shore in the heavy sand, with a
hot sun overhead, we were grateful to be able to draw from these
numberless vegetable springs, and we thanked God for the traveller’s
tree; we felt that its name was no misnomer.
Public-domain text, read in full here on John Shaqi.
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