A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the islandSibree, James
History
A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the island
Sibree, James
Madagascar; Natural history -- Madagascar
On the sides of the lagoons and marshes may be found the curious
pitcher-plant (_Nepenthes_). It is a shrub, about four feet high,
and its jug-shaped pitchers, four or five inches in length, contain
abundant water and numerous insects. The pitcher with its cover are
most remarkable modifications of the petiole or leaf-stalk; and this
plant, with a number of others, reverses the usual order of nature,
and instead of forming food for animals, secures animal life, in
the shape of insects, for its own nourishment. A French writer has,
not inaptly, compared the pitcher of _Nepenthes_ to the bowl of a
German meerschaum pipe; and Mr Scott Elliott says: “I found the
pitchers to be usually from a third to half full of the decomposing
remains of insects. In almost every pitcher there were live worms,
apparently living on the remains. Among the insects I found thirteen
species of beetle, ten species of butterfly or moth, seven species of
hemiptera (aphides, water-beetles, etc.); four species of hymenoptera
(bees, wasps, ants, etc.), of which one was a sand-wasp, nearly an
inch long; twelve species of diptera (mosquitoes, flies, etc.), two
grasshoppers, two dragonflies, and one spider.” The water contained
in the pitchers apparently contains some acid or other solvent, by
which the insects are slowly digested by the plant; and from the
above account it will be seen what a great variety of insect life is
entrapped, including even the largest and strongest insects.
[Sidenote: A SUGAR-CANE PRESS]
On one of the afternoons when we were detained near Vangàindràno,
hearing a sugar-cane press at work at one end of the village, we went
to look at it in operation. Like many others we saw on this coast,
it consisted of a long hollowed-out trough, one end being left solid
for a foot or two, thus forming a slightly convex surface, with a
channel cut on either side for the expressed juice to run into the
trough. Over this and across it was a rounded tree trunk, seven or
eight feet long, with three short handles fixed into it; this is
turned backwards and forwards over small pieces of cane placed on
the convex surface, the juice being expressed by the mere weight of
the round trunk. The freshly expressed juice makes a pleasant drink;
after a day or two it begins to ferment, and is then much like fresh
cider; but it rapidly becomes too heady and intoxicating. A good deal
of _tòaka_ (rum) is made, and is a cause of much evil among the coast
tribes; but the people here appear not to understand the manufacture
of sugar. Their still is as rude a contrivance as their press; an
earthen pot to boil the juice, and a piece of iron piping fixed
through a vessel of cold water so as to condense the steam which
forms the spirit.
Public-domain text, read in full here on John Shaqi.
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