A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the islandSibree, James
History
A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the island
Sibree, James
Madagascar; Natural history -- Madagascar
As we proceeded, the country became more hilly and with more
extensive woods; but as for population, not a soul did we see,
except two women at one spot, and again we asked, where are the
people? And here a few words may be said about the inhabitants of
this part of the country. Along about two-thirds of the western side
of Madagascar, the people are loosely called Sàkalàva; but every
district has its people with its own tribal name, for “Sàkalàva” was
originally the name of one particular tribe, which, through European
or Arab admixture and the possession of fire-arms, conquered the
other tribes and founded two kingdoms, Ibòina to the north, and
Mènabé to the south. These Sàkalàva kingdoms were the dominant ones
in the island until the beginning of the nineteenth century, when the
Hovas gradually obtained the leadership. Physically, these people
are taller and stronger than the Hovas, are darker in colour, less
civilised, and have an African strain in them, from their proximity
to the continent. Still, they are not of African stock, but are no
doubt, Melanesian in origin. Their language presents a good deal of
difference from the Hova form of Malagasy, both in vocabulary and
in pronunciation, yet the groundwork and the grammar is essentially
the same. They are more nomadic in habit than the Hovas, breaking
up their villages at the death of any of its inhabitants, and not
cultivating rice like most Malagasy tribes, but subsisting largely on
manioc root, bananas, fish and vegetables.
[Sidenote: AN OFFENSIVE TREE]
We stopped to lunch under a fine adàbo-tree; all along the main
branches of this tree, the small fig-like fruits were clustered by
hundreds, most of them being ripe and scarlet in colour. During an
afternoon’s voyage the river became narrower, but with a deep and
strong current. We lost the fan-palms, but passed for some miles
along a beautifully wooded portion of country, with fine large trees,
like those in an English park, and growing close to the water’s edge.
One of these beautiful trees, however, has a very vile odour when cut
up for timber, so that although the wood is good for carpentry, when
new it is in the highest degree offensive. It is called _Komàngo_,
and the people say that its smell, as a tree, is so strong that
birds settling on its branches die immediately. A high price is given
for chips or twigs of the tree, to be used as charms, for few are
daring enough to cut it down.
[31] _Mòka_ is the native word for “mosquito”; _Mòkafòhy_ is,
literally, “short mosquito”; but the insect is not a gnat, but a fly,
and its name is, more correctly, _Alòy_.
CHAPTER XXIII
TO THE NORTH-WEST COAST
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account