A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the islandSibree, James
History
A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the island
Sibree, James
Madagascar; Natural history -- Madagascar
As the season advances, the people everywhere begin to be busy
digging up their rice-fields, both large and small, the clods being
piled up in heaps and rows in order to give the soil the benefit of
exposure to the sun and air. All this work is done by the native
long-handled and long and narrow bladed spade, driven into the
ground by the weight of the handle, as the Malagasy wear no shoes
and so could not drive down the spade by the foot, in European
fashion, while the plough is still an unknown implement to them. The
water-courses, by which water is brought to every rice-plot, are
now being repaired in all directions. The chief supply of water is
from the springs found at the head of almost every valley, which is
carefully led by channels cut and embanked round the curves of the
hillsides, being often taken thus for a considerable distance from
its source. Eventually this little canal resolves itself into a small
stream traversing the valley, from which smaller channels convey the
water to every field, so as to moisten the clods after they have been
dug over.
[Sidenote: THE WATER-SUPPLY]
The water-supply for the great Bétsimitàtatra plain is derived
from the Ikòpa river and its many tributaries. Canals tap these
rivers at various points, in order to irrigate the fields at lower
levels farther down their course. A large quantity of water is thus
diverted from the rivers during September and October, so that the
smaller streams are almost dry, and even the Ikòpa and its affluents,
good-sized rivers at other times of the year, then become shallow and
easily fordable.
Before the end of October a large extent of the great plain,
especially to the north and north-west, is completely planted with
rice; and a green level, looking like one vast lawn, stretches away
for many miles in this direction, without any break or visible
divisions. This green is the _vàry alòha_, or “former rice,” the
first crop, which will become ripe in the month of January, or
early in February. Smaller expanses of bright green appear in other
directions also, especially along the courses of the rivers, but a
considerable extent of the plain directly to the west of the capital
is still russet-brown in colour, and will not be planted until a
month or two later. From this will come the later rice-crop, the
(_vàry_) _vàky ambiàty_, which is planted in November or December and
becomes fit for cutting about April. This latter crop is so called
because the flowering of the _ambiàty_ (_Vernonia appendiculata_)
shrub, about November, gives notice to the people that planting-time
has come. This shrub is very conspicuous about this time of the year
from its masses of white—slightly tinged with purple—flowers.
Public-domain text, read in full here on John Shaqi.
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