A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the islandSibree, James
History
A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the island
Sibree, James
Madagascar; Natural history -- Madagascar
Let us, following Malagasy politeness, call out before we enter,
“_Haody, haody?_” equivalent to, “May we come in?” And while we
wait a minute or two, during which the mistress of the house is
reaching down a clean mat for us to sit down on, we notice that
the threshold is raised a foot or more above the ground on either
side, sometimes more, so that a stone is placed as a step inside
and out. Entering the house in response to the hospitable welcome,
“_Màndrosòa, Tòmpoko é_,” “Walk forward, sir” (or madam), we step
over the raised threshold. In some parts of Imèrina a kind of closet,
looking more like a large oven than anything else, is made of clay
at the south-east corner, opposite the door, and here, as in an
Irish cabin, the pig finds a place at night, and above it the fowls
roost. Near the door the large wooden mortar or _laona_ for pounding
rice generally stands, and near it are the _fanòto_ or pestle, a
long round piece of wood, and the _sahàfa_ or large shallow wooden
dish in which the rice is winnowed from husk removed by pounding. At
about the middle of the eastern side of the house are placed two or
three globular _sìny_ or water-pots, the mouths covered with a small
basket to keep out the dust. Farther on, but near the west side, is
the _fàtana_ or hearth, a small enclosure about three feet square.
In this are fixed five stones, on which the rice-cooking pots are
arranged over the fire. And over this is sometimes fixed a light
framework upon which the cooking-pots are placed when not in use.
There is no chimney, the smoke finding its way out through windows
or door or slowly through the rush or grass thatch, and so the house
is generally black and sooty above, long strings of cobweb and soot
hanging down from the roof. Such appendages were considered as marks
of long residence and honour, and so the phrase, _mainty molàly_,
_lit._ “black from soot,” is a very honourable appellation, and is
applied to things ancient, such as the first Christian hymns; and
missionaries who have been a long time resident in the island are
given this name as a mark of respect.
The north-east corner of the house is the sacred portion of it, and
is called _zòro firaràzana_—_i.e._ the corner where the _ràry_ or
war-chant was sung and where any religious act connected with the
former idolatry was performed, and in which the _sàmpy_ or household
charm was kept in a basket suspended from the wall. In this corner
also is the fixed bedstead, which, especially in royal houses, was
often raised up some height above the ground and reached by a notched
post serving as a ladder, and sometimes screened with mats or coarse
cloth. West of this, close to the north roof-post, is the place of
honour, _avàra-pàtana_, “north of the hearth,” where guests are
invited to sit down, a clean mat being spread as a seat, just as a
chair is handed in European houses.
[Sidenote: FURNITURE]
Public-domain text, read in full here on John Shaqi.
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