A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the islandSibree, James
History
A naturalist in Madagascar: A record of observation, experiences, and impressions made during a period of over fifty years' intimate association with the natives and study of the animal & vegetable life of the island
Sibree, James
Madagascar; Natural history -- Madagascar
Besides the above-mentioned additions to rice, the people eat as
a relish with it other things, many of them very repulsive to our
European notions—for instance, snails, locusts, certain kinds of
caterpillars, moths, and even, so it is said, some species of
spiders! But I never realised so distinctly what queer things
they will eat as when taking a ride one afternoon to the north of
Ambòhimànga. Passing along one of the long rice-valleys, we saw some
girls dredging for fish in the shallow water; and thinking we might
perhaps buy some to take home, we called to them to bring the basket
for us to see. They immediately complied, but, on inspecting the
contents, we found no fish, but a heap of brown, crawling, wriggling,
slimy creatures, really very disgusting in appearance, considered
as possible articles of food. This mass of creeping animal life
consisted of shrimps, water-beetles, tadpoles, and the larvæ of many
kind of insects. It is needless to say that we did _not_ make a
purchase of these tempting delicacies; but I believe they would all
go into the pot in some Malagasy house that evening and give a relish
to the rice of some of our native friends.
[Illustration: ON THE COAST LAGOONS
Fish traps. The way is blocked for fish with occasional openings for
traps]
The rivers of the interior are singularly deficient in fish of any
size; but in the shallow water of the rice-fields numbers of minute
shrimps are caught, as well as small fish of the kinds called _Tòho_
and _Tròndro_, but they are very bony and poor in flavour: somewhat
larger kinds, called _Màrakèly_ and _Tòhovòkoka_, are, however, very
good eating, but are not plentiful. Very large and fine eels are
caught in the rivers, as well as crayfish, of a kind peculiar to
Madagascar. On the water of the streams many kinds of water-beetles
and water-boatmen may be seen darting about in mazy circles; one of
these, called _Tsingàla_, causes death if swallowed by cattle or
human beings, oxen dying in less than twenty-four hours, unless a
remedy is promptly given. The Rev. H. T. Johnson wrote thus about
this insect:
[Sidenote: THE TSINGÀLA]
Public-domain text, read in full here on John Shaqi.
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