World War, 1914-1918 -- Personal narratives, English
Miss L., the head of this little band of workers, was a lady of
unusual ability, energy, and sympathy. I have said that no one in
authority cared for the camp. Miss L., who had no military authority,
not only cared for it--she loved it. It was to her and her assistants
that the camp owed most of what was done for it. I have seen much
splendid work done by our voluntary ladies in France, but I have
never seen better work done under more difficult circumstances than
was done by these ladies.
I suppose it is foolish to be surprised at any evidence of the
blatant vulgarity of the men who earn their living by the horrid
trade of politics. They speak and act after their kind; and it is
probably true that silk purses cannot be made out of sows' ears. Yet
I own to having experienced a shock when Mr. Macpherson in the House
of Commons described our lady workers as "camp followers." Even for a
politician, even in the House of Commons, that was bad.
Miss L. and her assistants had no great organisation behind them to
which they could appeal, which would take their part and fight their
battles. Like the men they worked for, they were "details." The E.F.
Canteen authorities, who employed but did not pay them, looked upon
those ladies with suspicion. They were allowed to work. They were not
welcomed. I think the E.F. Canteen people would have got rid of them
if they could. Yet they did work which in quantity was at least equal
to that of the orderlies usually employed, and in quality enormously
superior.
The room which served as a canteen was singularly inconvenient. The
part of it used by the men was far too small, and used to be
disagreeably crowded in the evenings and on wet days. The space
behind the counter was narrow, gloomy, and ill ventilated. A worker
serving there had the choice of being half choked or blown about by
furious draughts. Miss L. preferred the draughts, which she called
"fresh air." I sometimes found myself inclined to regard suffocation
as the pleasanter alternative.
I have never seen a more inconvenient kitchen than that in which
those ladies worked. It was small, low, and very gloomy. It had an
uneven floor, on which it was quite possible to trip. The roof leaked
badly in half a dozen places, and on wet days an incautious person
splashed about. In summer with two fires burning that kitchen became
fiercely hot. Even an electric fan, presented by a sympathetic
visitor, did little to help. No self-respecting English kitchen maid
would have stayed two hours in a house where she was given such a
kitchen to work in.
Yet wonderful hot suppers were cooked there in long succession. Huge
puddings and deep crocks of stewed fruit were prepared. A constant
supply of tea, coffee, and cocoa was kept ready to replenish
exhausted kettles on the counter outside, and all the washing up for
hundreds of men was done in a very small sink.
Public-domain text, read in full here on John Shaqi.
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