[* Note: The anxiety I have here shewn to procure the escort from
the Meer will perhaps appear uncalled for, but those who delight in
numismatological specimens will agree with me that the disappointment
was not trifling, as only a few travellers had succeeded in obtaining
rare coins, and I had every reason to believe other varieties were to
be found.]
[Illustration: Coins.]
No sooner was it rumoured in the bazaar that we were about to return
to Cabul, than several Hindoo bankers waited upon us to pay their
respects and offer whatever sums of money we might require for
the journey. They were all very anxious to lend, and were much
dissatisfied at the insignificant amount of the cash we required,
though the only security was a written promise that we would pay the
amount to a certain banker in Cabul on our return; they offered us
as much as ten thousand rupees, and appeared very anxious to avail
themselves of the opportunity of sending money to Cabul. At all events
their confidence was a gratifying proof of the high estimation in
which the British name was held in that remote country.
CHAPTER XV.
After a most friendly parting interview with the Meer Walli, when he
presented us with a horse and baggage pony, we started from Koollum on
the 22nd of July, accompanied, by the Meer's special directions, by
one of his confidential servants to act ostensibly as our guide, but
who, probably, had also his secret instructions to report on all such
of our proceedings as might in any way affect the interests of his
master.
We proposed to diverge from the route by which we had advanced, at
Heibuk, passing through Ghoree, in the territories of the Koondooz
chief, and returning to Badjgh[=a]r by the Dushti Suffaed pass, which
Sturt was very anxious to survey.
Our first day's march brought us to Hazree Sultan, and the next
morning we reached Heibuk, where we were cordially welcomed by our old
friend Meer Baber Beg, and had again to undergo the infliction of that
detestable compound of grease, flour, salt, and tea, which the Meer in
his hospitality was always pressing us to swallow.
Public-domain text, read in full here on John Shaqi.
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