A Pilgrim Maid: A Story of Plymouth Colony in 1620Taggart, Marion Ames
History
A Pilgrim Maid: A Story of Plymouth Colony in 1620
Taggart, Marion Ames
Massachusetts -- History -- New Plymouth, 1620-1691 -- Juvenile fiction
"John Alden and we who were working in the field are bringing Your
Excellency the Indian chief Massasoit, and Squanto, who talks to us in
English wonderful to hear, when you look at his feathers and painted
face! And John Alden sent me on to tell you. And, there are other
Indians with them. And, oh, Governor Carver, shall I tell the women in
the community house to cook meat for their dinner, or shall it be just
our common dinner of porridge with, maybe, a smoked herring to sharpen
us? For this the governor should order, should not he?"
Governor Carver and William Bradford smiled. As a rule the younger
members of the community over which these elder, grave men were set,
feared them too much to say anything at which they could smile, but the
greatness of this occasion swept Elizabeth beyond herself.
"I think, Mistress Elizabeth Tilley, that the matrons will not need the
governor's counsel as to the feeding of our guests," said Governor
Carver kindly. "Tell Constantia Hopkins to bid her father hither at his
earliest convenience. I shall ask him to make the treaty with Massasoit,
together with Edward Winslow, if it be question of a treaty, as I hope."
Elizabeth sped back and met the approaching guests. She dropped a
frightened curtsy, not knowing the etiquette of meeting a band of
friendly savages. But as they paid no attention to her, her manners did
not matter, and realizing this with relief she joined Constance at the
rear of the procession and delivered her message.
"Porridge indeed!" exclaimed Mistress Hopkins when Elizabeth Tilley
repeated to her the governor's comment on her own suggestion as to the
dinner for the Indian guests. "Porridge is well enough for us, but we
will set the savages down to no such fare, but to our best, lest they
fall to and eat us all some night in the dark of the moon, when we are
asleep and unprotected! Little I thought I should be cooking for wild
red men in an American forest when I learned to make sausage in my
father's house! But learn I did, and to make it fit for the king, so it
should please the savages, though what they like is beyond my knowledge.
Sausage shall they have, and whether or no they will take to griddle
cakes I dare not say, but it's my opinion that men are men, civilized or
wild, and never a man did I see that was not as keen set on griddle
cakes as a fox on a chicken roost. It will be our part to feed these
savages well, for, as I say, men are men, wild or English, and if you
would have a man deal well by you make your terms after he hath well
eaten. Thus may your father and Elder Brewster get a good treaty from
these painted creatures. Get out the flour, Constantia, and stir up the
batter. Humility and Elizabeth, fetch the jar of griddle fat. Priscilla
Mullins, what aileth thee? Art sleep-walking? Call a boy to fetch wood
for the hearth, and fill the kettle. Are you John-a-Dreams, and is this
the time for dreaming?"
Public-domain text, read in full here on John Shaqi.
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