A Popular History of Astronomy During the Nineteenth Century: Fourth EditionClerke, Agnes M. (Agnes Mary)
History
A Popular History of Astronomy During the Nineteenth Century: Fourth Edition
Clerke, Agnes M. (Agnes Mary)
Astronomy -- History -- 19th century
Atmospheric absorption had never before been studied with such precision
as it was by Langley on Mount Whitney. Aided by simultaneous
observations from Lone Pine, at the foot of the Sierra, he was able to
calculate the intensity belonging to each ray before entering the
earth's gaseous envelope--in other words, to construct an
extra-atmospheric curve of energy in the spectrum. The result showed
that the blue end suffered far more than the red, absorption varying
inversely as wave-length. This property of stopping predominantly the
quicker vibrations is shared, as both Vogel and Langley[741] have
conclusively shown, by the solar atmosphere. The effect of this double
absorption is as if two plates of reddish glass were interposed between
us and the sun, the withdrawal of which would leave his orb, not only
three or four times more brilliant, but in colour distinctly
greenish-blue.[742]
The fact of the uncovered sun being _blue_ has an important bearing upon
the question of his temperature, to afford a somewhat more secure answer
to which was the ultimate object of Professor Langley's persevering
researches; for it is well known that as bodies grow hotter, the
proportionate representation in their spectra of the more refrangible
rays becomes greater. The lowest stage of incandescence is the familiar
one of _red_ heat. As it gains intensity, the quicker vibrations come
in, and an optical balance of sensation is established at _white_ heat.
The final term of _blue_ heat, as we now know, is attained by the
photosphere. On this ground alone, then, of the large original
preponderance of blue light, we must raise our estimate of solar heat;
and actual measurements show the same upward tendency. Until quite
lately, Pouillet's figure of 1.7 calories per minute per square
centimetre of terrestrial surface, was the received value for the "solar
constant." Forbes had, it is true, got 2.85 from observations on the
Faulhorn in 1842;[743] but they failed to obtain the confidence they
merited. Pouillet's result was not definitely superseded until Violle,
from actinometrical measures at the summit and base of Mont Blanc in
1875, computed the intensity of solar radiation at 2.54,[744] and Crova,
about the same time, at Montpellier, showed it to be above two
calories.[745] Langley went higher still. Working out the results of the
Mount Whitney expedition, he was led to conclude atmospheric absorption
to be fully twice as effective as had hitherto been supposed. Scarcely
60 per cent., in fact, of those solar radiations which strike
perpendicularly through a seemingly translucent sky, were estimated to
attain the sea-level. The rest are reflected, dispersed, or absorbed.
This discovery involved a large addition to the original supply so
mercilessly cut down in transmission, and the solar constant rose at
once to three calories. Nor did the rise stop there. M. Savélieff
deduced for it a value of 3.47 from actinometrical observations made at
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