A Practical Handbook on the Distillation of Alcohol from Farm ProductsWright, F. B. (Frederic B.)
Science
A Practical Handbook on the Distillation of Alcohol from Farm Products
Wright, F. B. (Frederic B.)
Alcohol; Alcohol, Denatured
There are many forms of cleaners but all are alike in this,--that the
beets shall be subjected to the action of water while traveling through
or over a perforated casing. The simplest machine, and one easily
constructed by any carpenter, comprises an elongated cylinder formed of
lathes or strips spaced apart such distance as will allow dirt and stones
to pass between them. This is mounted on a central shaft and revolves in
a tank of water. It should be slightly inclined so that the potatoes or
beets to be washed may feed downward from the open upper end-disk or
wheel, to the lower end where they are thrown out. At the upper end is a
hopper and at the lower, the end disk has inwardly projecting lips, which
as the cylinder revolves lifts the beets up and tumbles them out on to an
incline which carries them to the rasping machine.
Another form of machine comprises a perforated cylinder of sheet iron,
revolving in a tank of water. A better form of cleaner than either of
those consists of an inclined trough in which a spiral feeding screw of
sheet iron rotates. The beets are fed into the trough at its lower end
and are carried upward, slowly, by the feeding screw. Above the trough is
a water pipe having a number of outlets by which water may fall on to the
beets and into the trough. The water rushing down the inclined trough
carries with it all dirt and stones, and by the time the beets have
reached the upper end they are entirely cleaned and ready for slicing or
rasping.
For pressing out the juice, the beets are mashed into a pulp, while for
diffusion the beets are sliced.
=Rasping.= Fig. 48 shows one form of rasping machine. On a suitable
supporting frame is mounted a cylinder _a_ having a diameter of about 24
inches. The cylinder is formed of alternate saw blades and wooden washers
holding them a slight distance apart. The saws or teeth are so set on the
cylinder as not to slice the beets but to shred them up into a fine pulp.
The cylinder rotates at a speed of 800 to 1000 revolutions a minute in
front of an inclined table, having a jigger whereby the beets are fed
downward against the toothed cylinder. The teeth carry the pulp downward
and it falls into a receptacle beneath.
[Illustration: FIG. 48.--Beet and Potato Rasp.]
It is best to add to this pulp a small portion of sulphuric acid, say
two-tenths of one per cent. This prevents by-fermentations.
=Pressing.= The pulp obtained from the raspers has now to be expressed.
This is either done by platen presses or by roller presses. With platen
presses the first pressing may be done by screws, but the final pressing
should be accomplished by hydraulic presses.
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