A Practical Physiology: A Text-Book for Higher SchoolsBlaisdell, Albert F. (Albert Franklin)
Science
A Practical Physiology: A Text-Book for Higher Schools
Blaisdell, Albert F. (Albert Franklin)
Human physiology; Physiology
In brief, the tissues by the help of the lymph live on the blood. Just
as our bodies, as a whole, live on the things around us, the food and
the air, so do the bodily tissues live on the blood which bathes them
in an unceasing current, and which is their immediate air and food.
178. Physical Properties of Blood. The blood has been called the life
of the body from the fact that upon it depends our bodily existence.
The blood is so essentially the nutrient element that it is called
sometimes very aptly “liquid flesh.” It is a red, warm, heavy, alkaline
fluid, slightly salt in taste, and has a somewhat fetid odor. Its color
varies from bright red in the arteries and when exposed to the air, to
various tints from dark purple to red in the veins. The color of the
blood is due to the coloring constituent of the red corpuscles,
_hæmoglobin_, which is brighter or darker as it contains more or less
oxygen.
Illustration: Fig. 65.—Blood Corpuscles of Various Animals. (Magnified
to the same scale.)
A, from proteus, a kind of newt;
B, salamander;
C, frog;
D, frog after addition of acetic acid, showing the central nucleus;
E, bird;
F, camel;
G, fish;
H, crab or other invertebrate animal
The temperature of the blood varies slightly in different parts of the
circulation. Its average heat near the surface is in health about the
same, _viz_. 98½° F. Blood is alkaline, but outside of the body it soon
becomes neutral, then acid. The chloride of sodium, or common salt,
which the blood contains, gives it a salty taste. In a hemorrhage from
the lungs, the sufferer is quick to notice in the mouth the warm and
saltish taste. The total amount of the blood in the body was formerly
greatly overestimated. It is about 1/13 of the total weight of the
body, and in a person weighing 156 pounds would amount to about 12
pounds.
179. Blood Corpuscles. If we put a drop of blood upon a glass slide,
and place upon it a cover of thin glass, we can flatten it out until
the color almost disappears. If we examine this thin film with a
microscope, we see that the blood is not altogether fluid. We find that
the liquid part, or plasma, is of a light straw color, and has floating
in it a multitude of very minute bodies, called corpuscles. These are
of two kinds, the red and the colorless. The former are much more
numerous, and have been compared somewhat fancifully to countless
myriads of tiny fishes in a swiftly flowing stream.
180. Red Corpuscles. The red corpuscles are circular disks about 1/3200
of an inch in diameter, and double concave in shape. They tend to
adhere in long rolls like piles of coins. They are soft, flexible, and
elastic, readily squeezing through openings and passages narrower than
their own diameter, then at once resuming their own shape.
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