A Practical Physiology: A Text-Book for Higher SchoolsBlaisdell, Albert F. (Albert Franklin)
Science
A Practical Physiology: A Text-Book for Higher Schools
Blaisdell, Albert F. (Albert Franklin)
Human physiology; Physiology
It is a further indication of the supreme importance of the brain, that
about one-fifth of the entire blood of the body is furnished to it.
Manifestly, then, this vital organ must be tenderly cared for. It must
indeed be well nourished, and therefore the blood sent to it must be
highly nutrient, capable of supplying oxygen freely. This condition is
essential to successful brain action. But intoxicants bring to it blood
surcharged with a poisonous liquid, and bearing only a limited supply
of oxygen.
Another condition of a healthy brain is that the supply of blood to it
shall be equable and uniform. But under the influence of strong drink,
the blood pours into the paralyzed arteries a surging tide that floods
the head, and hinders and may destroy the use of the brain and the
senses. Still another requirement is that whatever is introduced into
the cerebral tissues, having first passed through the stomach walls and
thence into the blood, shall be bland, not irritating. But in the brain
of the inebriate are found not only the distinct odor but the actual
presence of alcohol. Thus we plainly see how all these three vital
conditions of a healthy brain are grossly violated by the use of
intoxicants.
“I think there is a great deal of injury being done by the use of
alcohol in what is supposed by the consumer to be a most moderate
quantity, to persons who are not in the least intemperate, and to
people supposed to be fairly well. It leads to degeneration of the
tissues; it damages the health; it injures the intellect. Short of
drunkenness, that is, in those effects of it which stop short of
drunkenness, I should say from my experience that alcohol is the most
destructive agent we are aware of in this country.”—Sir William Gull,
the most eminent English physician of our time.
293. Why the Brain Suffers from the Alcoholic Habit. We do not find
that the alcoholic habit has produced in the brain the same coarse
injuries that we see in other organs, as in the stomach, the liver, or
the heart. Nor should we expect to find them; for so delicate and so
sensitive is the structure of this organ, that a very slight injury
here goes a great way,—a disturbance may be overwhelming to the brain
that would be only a trifle to some of the less delicate organs.
Alcohol has different degrees of affinity for different organs of the
body, but much the strongest for the cerebral tissues. Therefore the
brain feels more keenly the presence of alcohol than does any other
organ. Almost the moment that the poison is brought into the stomach,
the nerves send up the alarm that an invading foe has come. At once
there follows a shock to the brain, and very soon its paralyzed
blood-vessels are distended with the rush of blood. This first effect
is, in a certain sense, exhilarating, and from this arousing influence
alcohol has been erroneously considered a stimulant; but the falsity of
this view is pointed out elsewhere in this book.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account