A Practical Physiology: A Text-Book for Higher SchoolsBlaisdell, Albert F. (Albert Franklin)
Science
A Practical Physiology: A Text-Book for Higher Schools
Blaisdell, Albert F. (Albert Franklin)
Human physiology; Physiology
314. The Organ of Touch. The organ of touch, or tactile sensibility, is
the most widely extended of all the special senses, and perhaps the
simplest. It is certainly the most precise and certain in its results.
It is this sense to which we instinctively appeal to escape from the
illusions into which the other senses may mislead us. It has its seat
in the skin all over the body, and in the mucous membrane of the
nostrils. All parts of the body, however, do not have this sense in an
equal degree.
In Chapter IX. we learned that the superficial layers of the skin
covers and dips in between the papillæ. We also learned that these
papillæ are richly provided with blood-vessels and sensory nerve fibers
(sec. 234). Now these nerve fibers terminate in a peculiar way in those
parts of the body which are endowed with a very delicate sense of
touch. In every papilla are oval-shaped bodies about 1/300 of an inch
long, around which the nerve fibers wind, and which they finally enter.
These are called touch-bodies, or tactile corpuscles, and are found in
great numbers on the feet and toes, and more scantily in other places,
as on the edges of the eyelids.
Again, many of the nerve fibers terminate in corpuscles, the largest
about 1/20 of an inch long, called Pacinian corpuscles. These are most
numerous in the palm of the hand and the sole of the foot. In the
papillæ of the red border of the lips the nerves end in capsules which
enclose one or more fibers, and are called end-bulbs.
The great majority of the nerve fibers which supply the skin do not end
in such well-defined organs. They oftener divide into exceedingly
delicate filaments, the terminations of which are traced with the
greatest difficulty.
315. The Sense of Touch. Touch is a sensation of contact referred to
the surface of the body. It includes three things,—the sense of
contact, the sense of pressure, and the sense of heat and cold.
The sense of contact is the most important element in touch. By it we
learn of the form, size, and other properties of objects, as their
smoothness and hardness. As we all know, the sense of touch varies in
different parts of the skin. It is most acute where the outer skin is
thinnest. The tips of the fingers, the edges of the lips, and the tip
of the tongue are the most sensitive parts.
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