A Practical Physiology: A Text-Book for Higher SchoolsBlaisdell, Albert F. (Albert Franklin)
Science
A Practical Physiology: A Text-Book for Higher Schools
Blaisdell, Albert F. (Albert Franklin)
Human physiology; Physiology
Experiment 141. _To test the sense of locality_. Ask a person to shut
his eyes, touch some part of his body lightly with the point of a pin,
and ask him to indicate the part touched.
As to the general temperature, this sense is relative and is much
modified by habit, for what is cold to an inhabitant of the torrid
zone would be warm to one accustomed to a very cold climate.
Pain is an excessive stimulation of the sensory nerves, and in it
all finer sensations are lost. Thus, when a piece of hot iron burns
the hand, the sensation is the same as when the iron is very cold,
and extreme cold feels like intense heat.
317. The Organ of Taste. The sense of taste is located chiefly in the
tongue, but may also be referred even to the regions of the fauces.
Taste, like touch, consists in a particular mode of nerve termination.
The tongue is a muscular organ covered with mucous membrane, and is
richly supplied with blood-vessels and nerves. By its complicated
movements it is an important factor in chewing, in swallowing, and in
articulate speech. The surface of the tongue is covered with irregular
projections, called papillæ,—fine hair-like processes, about 1/12 of an
inch high. Interspersed with these are the fungiform papillæ. These are
shaped something like a mushroom, and may often be detected by their
bright red points when the rest of the tongue is coated.
Towards the root of the tongue is another kind of papillæ, the
circumvallate, eight to fifteen in number, arranged in the form of the
letter V, with the apex directed backwards. These are so called because
they consist of a fungiform papilla surrounded by a fold of mucous
membrane, presenting the appearance of being walled around.
In many of the fungiform and most of the circumvallate papillæ are
peculiar structures called taste buds or taste goblets. These exist in
great numbers, and are believed to be connected with nerve fibers.
These taste buds are readily excited by savory substances, and transmit
the impression along the connected nerve.
The tongue is supplied with sensory fibers by branches from the fifth
and eighth pairs of cranial nerves. The former confers taste on the
front part of the tongue, and the latter on the back part. Branches of
the latter also pass to the soft palate and neighboring parts and
confer taste on them. The motor nerve of the tongue is the ninth pair,
the hypoglossal.
Illustration: Fig. 125.—The Tongue.
A, epiglottis;
B, glands at the base of tongue;
C, tonsil;
D, median circumvallate papilla,
E, circumvallate papillæ;
F, filiform papillæ;
H, furrows on border of the tongue;
K, fungiform papillæ.
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