A Practical Physiology: A Text-Book for Higher SchoolsBlaisdell, Albert F. (Albert Franklin)
Science
A Practical Physiology: A Text-Book for Higher Schools
Blaisdell, Albert F. (Albert Franklin)
Human physiology; Physiology
321. Effect of Tobacco and Alcohol upon Taste. It would be remarkable
if tobacco should fail to injure the sense of taste. The effect
produced upon the tender papillæ of the tongue by the nicotine-loaded
juices and the acrid smoke tends to impair the delicate sensibility of
the entire surface. The keen appreciation of fine flavors is destroyed.
The once clear and enjoyable tastes of simple objects become dull and
vapid; thus highly spiced and seasoned articles of food are in demand,
and then follows continued indigestion, with all its suffering.
Again, the burning, almost caustic effect of the stronger alcoholic
drinks, and the acrid pungency of tobacco smoke, are disastrous to the
finer perceptions of both taste and odors.
322. Smell. The sense of smell is lodged in the delicate membrane which
lines the nasal cavities. The floor, sides, and roof of these cavities
are formed by certain bones of the cranium and the face. Man, in common
with all air-breathing animals, has two nasal cavities. They
communicate with the outer air by two nostrils opening in front, while
two other passages open into the pharynx behind.
To increase the area of the air passages, the two light, spongy
turbinated bones, one on each side, form narrow, winding channels. The
mucous membrane, with the branches of the olfactory nerve, lines the
dividing wall and the inner surfaces of these winding passages. Below
all these bones the lower turbinated bones may be said to divide the
olfactory chamber above from the ordinary air passages.
Illustration: Fig. 126.—Distribution of Nerves over the Interior of the
Nostrils. (Outer wall.)
A, branches of the nerves of smell—olfactory nerve, or ganglion;
B, nerves of common sensation to the nostril;
E, F, G, nerves to the, palate springing from a ganglion at C;
H, vidian nerve, from which branches
D, I, and J spring to be distributed to the nostrils.
The nerves which supply the nasal mucous membrane are derived from the
branches of the fifth and the first pair of cranial nerves,—the
olfactory. The latter, however, are the nerves of smell proper, and are
spread out in a kind of thick brush of minute nerve filaments. It is in
the mucous membrane of the uppermost part of the cavity of the nostril
that the nerve endings of smell proper reside. The other nerves which
supply the nostrils are those of common sensation (sec. 271).
323. The Sense of Smell. The sense of smell is excited by the contact
of odorous particles contained in the air, with the fibers of the
olfactory nerves, which are distributed over the delicate surface of
the upper parts of the nasal cavities. In the lower parts are the
endings of nerves of ordinary sensation. These latter nerves may be
irritated by some substance like ammonia, resulting in a powerfully
pungent sensation. This is not a true sensation of smell, but merely an
irritation of a nerve of general sensation.
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