A Practical Physiology: A Text-Book for Higher SchoolsBlaisdell, Albert F. (Albert Franklin)
Science
A Practical Physiology: A Text-Book for Higher Schools
Blaisdell, Albert F. (Albert Franklin)
Human physiology; Physiology
396. Importance of Bacteria in Nature. We might well ask why the
myriads of bacteria do not devastate the earth with their marvelous
rapidity of propagation. So indeed they might, were it not for the
winds, rains, melting snow and ice which scatter them far and wide, and
destroy them.
Again, as in countless other species of living organisms, bacteria are
subject to the relentless law which allows only the fittest to survive.
The bacteria of higher and more complex types devour those of a lower
type. Myriads perish in the digestive tract of man and other animals.
The excreta of some species of bacteria act as poison to destroy other
species.
It is true from the strictest scientific point of view that all living
things literally return to the dust whence they came. While living they
borrow a few elementary substances and arrange them in new
combinations, by aid of the energy given them by the sun, and after a
time die and leave behind all they had borrowed both of energy and
matter.
Countless myriads of bacteria are silently at work changing dead animal
and vegetable matter into useful substances. In brief, bacteria prepare
food for all the rest of the world. Were they all destroyed, life upon
the earth would be impossible, for the elements necessary to maintain
it would be embalmed in the bodies of the dead.
397. Action of Bacteria. In certain well-known processes bacteria have
the power of bringing about decomposition of various kinds. Thus a
highly organized fungus, like the yeast plant, growing in the presence
of sugar, has the power of breaking down this complex body into simpler
ones, _viz._, alcohol and carbon dioxid.
In the same way, various forms of bacteria have the power of breaking
down complex bodies in their immediate neighborhood, the products
depending upon the substance, the kind of bacteria, and the conditions
under which they act. Thus the _bacteria lactis_ act upon the milk
sugar present in milk, and convert it into lactic acid, thus bringing
about the souring of milk.
Illustration: Fig. 169.—Examples of Pathogenic Bacteria. (Drawn from
photographs.)
A, spiral form of bacteria found in cholera (Magnified about 1000
diameters)
B, rod-shaped bacteria (called _bacilli_) from a culture obtained in
_anthrax_ or malignant fustule of the face. Diseased hides carry this
micro-organism, and thus may occasion disease among those who handle
hides and wool. (Magnified about 1000 diameters)
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