A Practical Physiology: A Text-Book for Higher SchoolsBlaisdell, Albert F. (Albert Franklin)
Science
A Practical Physiology: A Text-Book for Higher Schools
Blaisdell, Albert F. (Albert Franklin)
Human physiology; Physiology
[28] “When constantly irritated by the direct action of alcoholic
drinks, the stomach gradually undergoes lasting structural changes.
Its vessels remain dilated and congested, its connective tissue
becomes excessive, its power of secreting gastric juice diminishes,
and its mucous secretions abnormally abundant.”—H. Newell Martin, late
Professor of Physiology in Johns Hopkins University.
“Chemical experiments have demonstrated that the action of alcohol
on the digestive fluids is to destroy its active principle, the
pepsin, thus confirming the observations of physiologists that its
use gives ride to the most serious disorders of the stomach and the
most malignant aberrations of the entire economy.”—Professor E. C.
Youmans, author of standard scientific works.
“The structural changes induced by habitual use of alcohol and the
action of this agent on the pepsin, seriously impair the digestive
power. Hence it is, that those who are habitual consumers of
alcoholic fluids suffer from disorders o digestion.”—Robert
Bartholow, recently Professor of Materia Medica in the University
of Pennsylvania.
“Alcohol in any appreciable quantity diminishes the solvent power
of the gastric fluid so as to interfere with the process of
digestion instead of aiding it.”—Professor W. B. Carpenter, the
eminent English physiologist.
[29] “Cirrhosis of the liver is notoriously frequent among drunkards,
and is in fact almost, though not absolutely, confined to
them.”—Robert T. Edes, formerly Professor of Materia Medica in Harvard
Medical College.
“Alcohol acts on the liver by producing enlargement of that organ,
and a fat deposit, or ‘hob-nailed’ liver mentioned by the English
writers.”—Professor W. B. Carpenter.
[30] Preparation of Artificial Gastric Juice. _(a)_ Take part of the
cardiac end of the pig’s stomach, which has been previously opened and
washed rapidly in cold water, and spread it, mucous surface upwards,
on the convex surface of an inverted capsule. Scrape the mucous
surface firmly with the back of a knife blade, and rub up the
scrapings in a mortar with fine sand. Add water, and rub up the whole
vigorously for some time, and filter. The filtrate is an artificial
gastric juice.
_(b)_ From the cardiac end of a pig’s stomach detach the mucous
membrane in shreds, dry them between folds of blotting-paper, place
them in a bottle, and cover them with strong glycerine for several
days. The glycerine dissolves the pepsin, and on filtering, a
glycerine extract with high digestive properties is obtained.
These artificial juices, when added to hydrochloric acid of the
proper strength, have high digestive powers.
Instead of _(a)_ or _(b)_ use the artificial pepsin prepared for
the market by the wholesale manufacturers of such goods.
Public-domain text, read in full here on John Shaqi.
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