A Practical Physiology: A Text-Book for Higher SchoolsBlaisdell, Albert F. (Albert Franklin)
Science
A Practical Physiology: A Text-Book for Higher Schools
Blaisdell, Albert F. (Albert Franklin)
Human physiology; Physiology
After the blood has been robbed of its bile-making materials, it is
collected by the veinlets that surround the lobules, and finds its way
with other venous blood into the hepatic vein. In brief, blood is
brought to the liver and distributed through its substance by two
distinct channels,—the portal vein and the hepatic artery, but it
leaves the liver by one distinct channel,—the hepatic vein.
Illustration: Fig. 59.—Showing the Relations of the Duodenum and Other
Intestinal Organs. (A portion of the stomach has been cut away.)
150. Functions of the Liver. We have thus far studied the liver only as
an organ of secretion, whose work is to elaborate bile for future use
in the process of digestion. This is, however, only one of its
functions, and perhaps not the most important. In fact, the functions
of the liver are not single, but several. The bile is not wholly a
digestive fluid, but it contains, also, materials which are separated
from the blood to be cast out of the body before they work mischief.
Thus, the liver ranks above all others as an organ of excretion, that
is, it separates material of no further use to the body.
Of the various ingredients of the bile, only the bile salts are of use
in the work of digestion, for they act upon the fats in the alimentary
canal, and aid somehow in their emulsion and absorption. They appear to
be themselves split up into other substances, and absorbed with the
dissolved fats into the blood stream again.
The third function of the liver is very different from those already
described. It is found that the liver of an animal well and regularly
fed, when examined soon after death, contains a quantity of a
carbohydrate substance not unlike starch. This substance, extracted in
the form of a white powder, is really an animal starch. It is called
glycogen, or liver sugar, and is easily converted into grape sugar.
The hepatic cells appear to manufacture this glycogen and to store it
up from the food brought by the portal blood. It is also thought the
glycogen thus deposited and stored up in the liver is little by little
changed into sugar. Then, as it is wanted, the liver disposes of this
stored-up material, by pouring it, in a state of solution, into the
hepatic vein. It is thus steadily carried to the tissues, as their
needs demand, to supply them with material to be transformed into heat
and energy.
151. The Pancreas. The pancreas, or sweetbread, is much smaller than
the liver. It is a tongue-like mass from six to eight inches long,
weighing from three to four ounces, and is often compared in appearance
to a dog’s tongue. It is somewhat the shape of a hammer with the handle
running to a point.
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