Nothing can be more perfectly devoid of common sense, and wasteful and slovenly at the same time, than the manner in which chimney fires, where coals are burnt, are commonly managed by servants. They throw on a load of (perhaps all small) coals at once, through which the flame is hours in making its way; and frequently it is not without much care and trouble that the fire is prevented from going quite out. During this time no heat is communicated to the room; and, what is still worse, the throat of the chimney being occupied merely by a heavy dense vapour, not possessed of any heating power, and, consequently, not having much elasticity, the warm air of the room finds less difficulty in forcing its way up the chimney and escaping, than when the fire burns bright, and the coal-gas is ignited. And it happens not unfrequently, especially in chimnies and fire-places ill-constructed, that this current of warm air from the room which presses into the chimney, crossing upon the current of heavy smoke and aqueous vapour which escapes slowly from the fire, obstructs it in its ascent, and beats it back into the room. Hence it is that chimnies so often smoke when too large a quantity of fresh coals is put upon the fire. So many coals should never be put on the fire at once as to prevent the free passage of the flame between them, or to prevent them becoming quickly heated, so as to give out the carburetted hidrogen gas which they are capable of furnishing, and to cause it to be inflamed, In short, a fire should never be smothered: and when attention is paid to the quantity of coals put on, there is little use for the poker; and this circumstance will contribute much to cleanliness, and the preservation of furniture. The author of a paper in the Plain Dealer asserts, that, of the various perversions of abilities, there is none that makes a human being more ridiculous, than that of attempting to stir a fire without judgment; to prevent which he lays down the following rules:--1. Stirring of a fire is of use, because it makes a hollow where, the air being rarefied by the adjacent heat, the surrounding air rushes into this hollow, and gives life and support to the fire, and carries the flame with it. 2. Never stir a fire when fresh coals are laid on, particularly when they are very small, because they immediately fall into the hollow place, and therefore ruin the fire. 3. Always keep the bottom bars clear. 4. Never begin to stir the fire at the top, unless when the bottom is quite clear, and the top only wants breaking. There is one subject more on which it is necessary to speak.--In the present instance, the public has been alarmed by representations that the general adoption of gas-lights would expose us to innumerable accidents, from the inflammable nature of the gas, and the explosion of the apparatus in which it is prepared, or the bursting of the pipes by which it is conveyed. But there is no ground for such fears.