A practical treatise on the manufacture of perfumery : $b comprising directions for making all kinds of perfumes, sachet powders, fumigating materials, dentrifices, cosmetics, etc., etc., with a full account of the volatile oils, balsams, resins, and other natural and artificial perfume-substances, including the manufacture of fruit ethers, and tests of their purityDeite, C. (Carl)
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A practical treatise on the manufacture of perfumery : $b comprising directions for making all kinds of perfumes, sachet powders, fumigating materials, dentrifices, cosmetics, etc., etc., with a full account of the volatile oils, balsams, resins, and other natural and artificial perfume-substances, including the manufacture of fruit ethers, and tests of their purity
Deite, C. (Carl)
Cosmetics; Perfumes; Perfumes industry
_Extrait new-mown hay._--Extracts No. 1 from _Pomm. Réséda_ 200
drachms, _Pomm. Rose_ 40, _Pomm. Cassie_ 80, _Pomm. Acacia_ 40; French
rose geranium oil 4, bergamot oil 10, myrrh oil 5, tonka-bean extract
30, vitivert tincture 10, musk-root tincture 16, benzoin tincture 4.
_Extrait chypre._--Extracts No. 1 from _Pomm. Orange_ 60 drachms,
_Pomm. Jasmin_ 40, _Pomm. Cassie_ 110, _Pomm. Héliotrope_ 40; French
rose geranium oil 6, bergamot oil 2, cedar oil ⅗, benzoin tincture 4,
orris-root tincture 30, musk tincture 5, civet tincture 4, abelmosk
tincture 10.
_Extrait maréchal._--Extracts No. 1 from _Pomm. Héliotrope_ and _Pomm.
Orange_ each 200 drachms, from _Pomm. Jasmin_ 75; oils of sandal wood
and cloves each 5, Portugal oil 10, cedar oil 1, rose-oil tincture from
Turkish rose oil 100, orris-root tincture 75, vitivert tincture 25,
civet tincture 10, musk tincture 20, bitter almond oil tincture 1½.
_Extrait mousseline._--Extracts No. 1 from _Pomm. Jasmin_ 250 drachms,
_Pomm. Rose_ 150, and _Pomm. Jonquille_, _Pomm. Héliotrope_, and _Pomm.
Cassie_, each 125; French rose geranium oil 12½, oil of cloves 10,
cassia oil 5, wintergreen oil 1, orris-root tincture 125, rose-oil
tincture from Turkish rose oil 100, musk tincture 12½, civet tincture
10, vitivert tincture 37½, abelmosk tincture 25.
In compiling the abundant choice of receipts for _Extraits d'Odeurs_
given above, the golden mean has been chosen in regard to the quality
of these odors, they, when carefully prepared, giving, at a moderate
cost of manufacture, a product which in most cases will satisfy the
demands of lovers of perfumes. To enable the perfumer, however, to
satisfy the highest demands attention is called to, and a brief
explanation given of, the so-called "_Extraits triple concentrés_."
For the preparation of these stronger products, the employment of
a stronger foundation, _i. e._, of more highly saturated extracts
from French flower pomades, is required. For this purpose the French
perfumers prepare, under No. 30, flower pomades of all odors which are
exclusively used for concentrated _Extraits_. They are, of course,
correspondingly higher in price than those prepared from No. 18, which
have previously been treated of.
The method of preparing the extracts from these pomades, No. 30, is the
same as previously described, the proportion of pomade to alcohol being
also the same; hence for 2 lbs. of pomade 1¾ quarts of alcohol are
to be used.
The proportions of volatile oils and tinctures given in the above
receipts are also to be retained. The stronger extracts from the flower
pomades are the only measure in the preparation of the _Extraits
triple concentrés_, and such must be the case since the object of the
concentration of the _Extraits_ is thus completely attained by the
greater prominence of the flower odors from the _Extraits d'Odeurs_.
Public-domain text, read in full here on John Shaqi.
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