A practical treatise on the manufacture of perfumery : $b comprising directions for making all kinds of perfumes, sachet powders, fumigating materials, dentrifices, cosmetics, etc., etc., with a full account of the volatile oils, balsams, resins, and other natural and artificial perfume-substances, including the manufacture of fruit ethers, and tests of their purityDeite, C. (Carl)
History
A practical treatise on the manufacture of perfumery : $b comprising directions for making all kinds of perfumes, sachet powders, fumigating materials, dentrifices, cosmetics, etc., etc., with a full account of the volatile oils, balsams, resins, and other natural and artificial perfume-substances, including the manufacture of fruit ethers, and tests of their purity
Deite, C. (Carl)
Cosmetics; Perfumes; Perfumes industry
_Eau de vie de Lavande double ambrée._--Alcohol of the best quality
5.18 quarts, best quality of lavender oil 3.52 ozs., French rose
geranium oil 0.7, oils of cassia, bergamot, lemon, and French petit
grain each 0.88, Peru balsam 5.29, orris-root tincture 2.11 quarts,
ambergris tincture 5.29 ozs., musk tincture 0.28, storax tincture 8.81,
tolu-balsam tincture 5.29, benzoin tincture 10.58. No water should be
added.
_Eau de Lavande double._--Best quality of alcohol 10.56 quarts, best
lavender oil 8.81 ozs., Portugal oil and bergamot oil each 1.76. After
14 days add 2.11 pints of orange-blossom water.
_Aqua mellis._--Coriander seed 7 lbs., cloves 12 ozs., storax 8 ozs.,
nutmegs (bruised) 8 ozs., lemon-peel 10 ozs., calamus 6 ozs., proof
spirit 15 pints, water 8 pints.
Macerate for a month in a closed vessel, then distil 22 pints, and to
the distillate add: Orange-flower water 5 pints, rose oil 24 drops,
ambergris 1 grain, vanilla 2 ozs. Macerate for 8 days and filter.
_Eau de Lisbonne._--Lemon oil 2¼ ozs., Portugal oil 4½ ozs., rose oil
4¼ drachms, alcohol 5 quarts.
CHAPTER IX.
DRY PERFUMES.
In ancient times dry perfumes were almost exclusively used, but,
independent of fumigating agents, which will be considered later on,
the consumption of dry or solid perfumes is at present a limited
one. Sachet powders (_poudres pour sachets_) are, however, still
manufactured in large quantities. The preparation of solid perfumes
with the assistance of paraffine has been recently commenced, but up
to the present time such perfumes have not become of any importance.
Smelling salts may also be classed among the dry perfumes.
SACHET POWDERS.--Sachet powders (_poudres pour sachets_) are generally
put into silk or satin bags or into ornamental paper envelopes and are
useful for perfuming clothes, drawers, trunks, desks, letter paper, etc.
The incorporation of the powders with bags or envelopes is effected
by dividing them between thin layers of cotton, bringing the cotton
together with the powder in fine tissue paper into the shape of the
respective bag, cushion, etc., and then inclosing them in the bag or
envelope.
A selection of receipts for such powders is here given. Their
manufacture is not difficult; however, the weighing off of the
constituents should be conscientiously done, and in mixing the powders
with the volatile oils, etc., care should be had not to cause any
unnecessary dust and consequent loss of powder. After mixing, the
powder is passed through a sieve.
_Sachet à la rose._--Ground rose leaves, ground rose wood and
pulverized starch each 50 drachms, Turkish rose oil 1½, rose-geranium
oil 2½, oil of cloves 1, bergamot oil 2½, musk tincture 1.
_Sachet à la violette._--Ground orris root 125 drachms, ground lavender
flowers and pulverized starch each 50, liquid orris-root oil[21] 2½,
sandal-wood oil ½, musk tincture 2, extrait violette 25.
Public-domain text, read in full here on John Shaqi.
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