Utterly different were the Russians. To begin with, a great many of them were not prisoners of war at all, but the officers and engineers of Black Sea trading vessels. These unfortunates had not been allowed to leave Constantinople when they wished to, about a week before war was declared, and they were older prisoners than any of us. “Comme vous êtes jeune!” said one to me when I told him I had just completed my third year. He had done nearly four. Then they belonged to many nationalities, some of them peoples one had hardly heard of before the war: Ukrainians, Lithuanians, Poles, Polish Jews, Cossacks, Georgians, Russian Armenians, Russian Greeks, Russian Italians, Great Russians and Little Russians, and others I forget. Their senior officer was a Commander in the Black Sea fleet, a very nice, quiet, friendly man of about fifty. He had lost every single thing in the world except the few articles of clothing remaining to him in Turkey, and he knew not where to turn after the war. All his money had gone: he received no pay from his Government, for there was no Government. He had had no news of his relations since the revolution swallowed them up, and he said he knew no way of earning his living except on a ship of war; yet he was cheerful in a rather plaintive way. Poor Commander Burikoff! I hope he has found some haven of refuge. On the whole, the Russians, as I must continue to call them, kept very much to themselves, though there were exceptions to this general rule. They spoke many tongues, but few of them knew any English, and not very many of them French. Uncle Vodka used to talk to us in pigeon-Turkish, and a few of the British knew a little Russian, notably two young Australians. Australians beat all varieties of British in their search for knowledge. The Russians were bitterly poor. They had no Embassy money, for they had no protecting Embassy. How they managed to live at all was very wonderful. The sailors had started with full kits, unlike prisoners of war, who were taken in what they have on; but they had gradually sold their clothes for food until they had not much left. The Turks did not actually let them starve, but they went very near it, and in the winter they nearly froze. We helped them sometimes, but they were too proud to be helped much, and we had not much to give, there were so many of them. In the summer of 1918 they used to go in gangs to the river, armed with every conceivable kind of drag-net, and sweep that river clean. Fish they caught in large quantities and ate them; it was about the only meat they got: and they caught crayfish, which they sold to the British. They did not emulate some of the British, who caught frogs and ate them, so far as I know. Perhaps there was no sustenance in frogs. I ate one one day, but he must have been the wrong kind. It was said that they ate cats and I’m sure I hope they did. The French used to eat the tortoises that scour the plains of Anatolia.