A Ramble of Six Thousand Miles through the United States of AmericaFerrall, S. A. (Simon Ansley)
History
A Ramble of Six Thousand Miles through the United States of America
Ferrall, S. A. (Simon Ansley)
United States -- Description and travel
The process of "hauling" merchandize from Baltimore and Philadelphia to
the banks of the Ohio, and _vice versâ_, is rather tedious, the roads
lying across steep and rugged mountains. Large covered waggons, light and
strong, drawn by five or six horses, two and two, are employed for this
purpose. The waggoner always rides the near shaft horse, and guides the
team by means of reins, a whip, and his voice. The time generally consumed
in one of these journeys is from twenty to twenty-five days.
All the mountains or hills on the upper part of the Ohio, from Wheeling to
Pittsburg, contain immense beds of coal; this added to the mineral
productions, particularly that of iron ore, which abound in this section
of country, offers advantages for manufacturing, which are of considerable
importance, and are fully appreciated. Pittsburg is called the Birmingham
of America. Some of those coal beds are well circumstanced, the coal being
found immediately under the super-stratum, and the galleries frequently
running out on the high road. Notwithstanding the local advantages, and
the protection and encouragement at present afforded by the tariff,
England need never fear any extensive competition with her manufactures
in foreign markets from America, as the high spirit of the people of that
country will always prevent them from pursuing, extensively, the sordid
occupations of the loom or the workshop.
The upper parts of Virginia and Pennsylvania are in a high state of
improvement; the land is hilly, and the face of the country picturesque.
The farms are well cultivated, and there is a large portion of pasture
land in this and the adjoining states. I encountered several large droves
of horses and black cattle on their way to the neighbourhood of
Philadelphia and to the state of New York. The black cattle are purchased
principally in Ohio, whence they are brought into the Atlantic states, to
be fattened and consumed. The farmers and their families in Pennsylvania,
have an appearance of comfort and respectability a good deal resembling
that of the substantial English yeoman; yet farming here, as in all parts
of the country, is a laborious occupation.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account