Dr. Macfarlane’s work is a companion to Dr. Wilson’s successful book. Both are flexibly bound in red leather with gold stamping, and fit into the pocket. Here you get chapters on anatomy, physiology, hygiene, menstrual disorders, gynecologic examinations and positions, douches, diseases and their treatment, gynecologic operations—preparation for them, after-care, etc.—urinary organs, rectal diseases. The text is illustrated. It is decidedly a book you will carry with you in your pocket. =Second Edition—Published May, 1913.= By CATHARINE MACFARLANE, M. D. Cloth, $1.50 net. BECK’S REFERENCE HAND-BOOK You get in this one volume such important information as the action, use, and dosage of the important drugs, poisons, and their antidotes, miscellaneous formulas, tests for albumin, infant feeding, nursing in the acute fevers, disinfection, all information needed for surgical cases, emergency helps, baths and packs, massage, electricity, recipes, obstetrics, nursing in children’s diseases, miscellaneous remedies, essential anatomy. This work has been called _the nurse’s encyclopedia_. =Third Edition—Published February, 1913.= By AMANDA K. BECK. Flexible leather, $1.50 net. DUNTON’S OCCUPATION THERAPY Dr. Dunton emphasizes the basic principles of occupational therapy and gives those forms likely to be of most service to the nurse in private practice. You get chapters on puzzles, reading, physical exercises, card games, string, paper, wood, plastic and metal work, weaving, basketry, chair-caning, book-binding, gardening, nature study, drawing, painting, pyrography, needlework, photography, and music. By WILLIAM RUSH DUNTON, JR., M. D. Cloth, $1.50 net. =Published October, 1915.= FRIEDENWALD and RUHRAH’S DIETETICS This work gives the essentials of dietetics, and considers briefly the chemistry and physiology of digestion. It gives you many _excellent recipes_ for beverages, cereals, breads, vegetables, soups, milk preparations, eggs, meats, raw beef, panopepton, meat jellies, diabetic foods. But the strong feature about this book is the practical information it gives you on the _dietetic management_ of your cases. Then you get the milk cure, the salt-free diet, the _dietetic management of surgical cases_, diet after operations, etc. =Fourth Edition.= By JULIUS FRIEDENWALD, M. D., and JOHN RUHRAH, M. D. Cloth, $1.50 net. =Published July, 1917.= McCOMBS’ DISEASES of CHILDREN Dr. McCombs emphasizes _just those points you most want to know_. He gives you a short but adequate description of each disease, considerable attention to prophylaxis, methods of nursing, emergency measures, illustrated descriptions of how to take the temperature, pulse, respiration, perform intubation, give hypodermics, etc. You get also special chapters on infant feeding, modification of milk, and therapeutic measures employed in childhood.