A Report upon the Mollusk Fisheries of MassachusettsMassachusetts. Commissioners on Fisheries and Game
Science
A Report upon the Mollusk Fisheries of Massachusetts
Massachusetts. Commissioners on Fisheries and Game
Shellfish fisheries -- Massachusetts
SECTION 3. The person so licensed and his heirs and assigns
shall for the purposes aforesaid have the exclusive use of
the flats and creeks described in the license during the term
specified therein, and may in an action of tort recover treble
damages of any person, who, without his or their consent digs
or takes clams from such flats or creeks during the continuance
of the license.
SECTION 4. Said town of Essex at any legal meeting called for
the purpose may make such by-laws, not repugnant to the laws of
the commonwealth, as they may from time to time deem expedient
to protect and preserve the shellfisheries within said town.
SECTION 5. Whoever takes any shellfish from within the waters
of said town of Essex in violation of the by-laws established
by it or of the provisions of this act shall for every offence
pay a fine of not less than five or more than ten dollars
and costs of prosecution, and one dollar for every bushel of
shellfish so taken.
SECTION 6. This act shall take effect upon its passage.
[_Approved April 9, 1888._]
In the report of the United States Commissioner of Fish and Fisheries
for 1894 Mr. Ansley Hall gives the following account of clam culture
under this act:--
During the first two years (1889-90) the people were slow to
avail themselves of the privilege of planting, for fear that
after they had spent their time and labor they would not be
able to secure protection from trespassers; but in 1891 and
1892 lots were obtained and planted. In 1892 there were 25
acres that were quite productive, about one-third of the entire
catch of the section being obtained from them. The catch from
these lots is not definitely known, but is estimated at about
2,500 barrels.
Cultivated clams possess some advantage over the natural
growth, from the fact that they are more uniform in size, and
are as large as the best natural clam. They bring $1.75 per
barrel, while the natural clams sell for $1.50 per barrel. This
is the price received by the diggers. One acre of these clams
is considered to be worth $1,000, if well seeded and favorably
located so as not to be in danger of being submerged with sand.
This valuation would be too high for an average, since all the
acres are not equally well seeded and located. The clammers
are generally impressed that the industry can be extensively
and profitably developed, and their only fear is that they
will not be able to secure lots permanently. The greater part
of the land available for this purpose is covered by the deeds
of people owning farms along the river, and the consent of the
land owners has to be obtained before lots can be taken up.
It seems probable, however, that the business will continue
to progress unless checked by complications that may arise
relative to the occupancy of the grounds.
Public-domain text, read in full here on John Shaqi.
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