A Report upon the Mollusk Fisheries of MassachusettsMassachusetts. Commissioners on Fisheries and Game
Science
A Report upon the Mollusk Fisheries of Massachusetts
Massachusetts. Commissioners on Fisheries and Game
Shellfish fisheries -- Massachusetts
The quahaug industry of Nantucket ranks second to the main shellfish
industry, the scallop fishery, and brings annually about $8,000 to the
island. Nantucket is especially adapted for quahaugs, as Nantucket
harbor, Maddequet harbor and the Island of Tuckernuck possess extensive
territory. In spite of these natural advantages, which are as fine
as any in the State, Nantucket produces only 6,000 bushels annually,
whereas her resources, under proper cultural methods, warrant an annual
production exceeding even that of Wellfleet, which is at present
shipping 33,000 bushels.
The quahauging territory of Nantucket is divided into three sections:
(1) Nantucket harbor; (2) Maddequet harbor; and (3) Tuckernuck.
In Nantucket harbor quahaugs are found over an area of 2,290 acres,
both scattering and in thick patches. The principal areas are situated
as follows:--
(1) Near the town between Monomoy Heights and the wharves is a
territory of 240 acres. In the deep water directly out from the wharves
there has been good quahauging although the bed was discovered only a
few years ago.
(2) On the east side of the harbor, between Abram's Point and Pocomo
Head, including Polpis harbor, are extensive grounds, comprising about
900 acres, of scattering quahaugs.
(3) On the opposite side of the harbor lies a strip of quahaug
territory of 250 acres, which extends between Third Point and Bass
Point.
(4) At the head of the harbor on both sides quahaugs are found over an
area of 900 acres.
Maddequet harbor on the western end of the island has approximately 300
acres suitable for quahaugs, running from Broad Creek to Eel Point.
On the eastern end of Tuckernuck Island is a bed of quahaugs covering
about 200 acres; while on the west side, between Muskeget and
Tuckernuck, is a large area of 2,500 acres, which is more or less
productive. The Tuckernuck fishery is largely "little necks," and it is
from here that the shipment of small "seed" quahaugs has been made.
In the spring and fall men who have been boatmen during the summer work
at quahauging. While 48 men work irregularly, about 18 men are engaged
in the fishery during the entire summer, though probably never more
than 30 are raking at any one time.
The production in 1906, from April I to November I, was 2,159 barrels,
or 6,477 bushels; value, $7,557.
PRODUCTION, 1907.[8]
Public-domain text, read in full here on John Shaqi.
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