Aërial Navigation: A Popular Treatise on the Growth of Air Craft and on Aëronautical MeteorologyZahm, Albert Francis
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Aërial Navigation: A Popular Treatise on the Growth of Air Craft and on Aëronautical Meteorology
Zahm, Albert Francis
Aeronautics; Meteorology
This leads us to a study of the gaseous properties of moist air. By
moist air is meant a mixture of dry air and aqueous vapor in the form
of an invisible elastic gas. The definition does not comprise air
containing visible steam, or mist, or cloud, but clear moist air such
as one ordinarily breathes. The study of this mixture may be preceded
by a brief account of the gaseous properties of the vapor alone.
If water in sufficiently small quantity be introduced in a vacuum
bottle at any ordinary temperature, it will promptly evaporate,
forming an invisible gas known as aqueous vapor, filling the bottle
and exerting a uniform pressure on its walls, except for the minute
difference at top and bottom due to gravity. The vapor weighs 0.622 as
much as dry air having the same volume, temperature and pressure, or
quite accurately ⅝ as much. It obeys all the laws given above for
ordinary gases and dry air. But it has one singularity; at ordinary
atmospheric temperatures, it cannot be indefinitely compressed
without condensing to a liquid. In this respect it differs from the
chief components of the atmosphere, which at ordinary temperatures
can endure indefinite pressure without liquefaction. The ammonia and
carbon dioxide in the air can, it is true, be condensed by pressure at
their usual temperatures, but not by such pressures as occur in the
free atmosphere, thus still leaving aqueous vapor the one singular
constituent.
Reverting to the behavior of the water in the assumed vacuum
bottle at fixed temperature, it may be observed that the pressure
of the invisible vapor is directly proportional to the amount of
liquid evaporated. In other words, for any fixed temperature the
vapor pressure is directly proportional to its density. When this
density reaches a certain definite amount, dependent solely upon the
temperature, no further evaporation will occur, unless some of the
vapor condenses. The pressure of saturation for that temperature has
been reached, and any attempt to increase the pressure, by diminishing
the volume of the vapor, will cause liquefaction at constant
temperature.
If, however, the space is not saturated, the mass of vapor present may
be expressed as a percentage of the amount required for saturation at
that temperature. This percentage is called the relative humidity. Thus
if the relative humidity is seventy per cent, the actual mass of water
vapor present at the observed temperature is seventy per cent of the
maximum that can exist in the given space, at the given temperature. In
other words, the relative humidity is the ratio of the actual to the
possible humidity at a given temperature.
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