A Righte Merrie Christmasse: The Story of Christ-TideAshton, John
History
A Righte Merrie Christmasse: The Story of Christ-Tide
Ashton, John
Christmas -- History
"The father soon arrived. The Doctor took him into another room, and
after explaining the whole cause of his son's illness, begged him to
save the honour of his family and the life of his son. The father,
with tears in his eyes, gave him a thousand thanks, said he would step
to his banker and bring the money. While the father was gone Dr.
Barrowby went to his patient, and told him everything would be settled
in a few minutes to his ease and satisfaction; that his father was
gone to his banker for the money, and would soon return with peace and
forgiveness, and never mention or even think of it more. What is very
extraordinary, the Doctor told me that, in a few minutes after he
communicated this news to his patient, upon feeling of his pulse,
without the help of any medicine, he was quite another creature. The
father returned with notes to the amount of L200, which he put into
his son's hands. They wept, kissed, embraced. The son soon recovered,
and lived to be a very eminent merchant.
"Dr. Barrowby never told me the name; but the story he mentioned often
in the green-room of Drury Lane Theatre; and after telling it one
night when I was standing by, he said to me, 'You have done some good
in your profession--more, perhaps, than many a clergyman who preached
last Sunday,' for the patient told the Doctor the play raised such
horror and contrition in his soul that he would, if it would please
God to raise a friend to extricate him out of that distress, dedicate,
the rest of his life to religion and virtue. Though I never knew his
name or saw him, to my knowledge, I had, for nine or ten years, at my
benefit a note sealed up, with ten guineas, and these words--'_A
tribute of gratitude from one who was highly obliged, and saved from
ruin, by seeing Mr. Ross's performance of Barnwell._'"
CHAPTER XXII
Profusion of Food at Christ-tide--Old English
Fare--Hospitality--Proclamations for People to spend
Christ-tide at their Country Places--Roast Beef--Boar's
Head--Boar's Head Carol--Custom at Queen's Coll.
Oxon.--Brawn--Christmas Pie--Goose Pie--Plum Pudding--Plum
Porridge--Anecdotes of Plum Pudding--Large one--Mince
Pies--Hackin--Folk-lore--Gifts at Christ-tide--Yule
Doughs--Cop-a-loaf--Snap-dragon.
If any exception can be taken to Christ-tide in England, it is to the
enormous amount of flesh, fowl, etc., consumed. To a sensitive mind,
the butchers' shops, gorged with the flesh of fat beeves, or the
poulterers, with their hecatombs of turkeys, are repulsive, to say the
least. It is the remains of a coarse barbarism, which shows but little
signs of dying out. Profusion of food at this season is traditional,
and has been handed down from generation to generation. A Christmas
dinner must, if possible, be every one's portion, down to the pauper
in the workhouse, and even the prisoner in the gaol. Tusser, who,
though he could write--
Public-domain text, read in full here on John Shaqi.
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