A Righte Merrie Christmasse: The Story of Christ-TideAshton, John
History
A Righte Merrie Christmasse: The Story of Christ-Tide
Ashton, John
Christmas -- History
There is a somewhat amusing story told in vol. i. of _Anecdotes and
Biographical Sketches_ by Lady Hawkins, widow of Sir John Hawkins, the
friend of Johnson. Dr. Schomberg, of Reading, in the early part of his
life spent a Christmas at Paris with some English friends. They were
desirous to celebrate the season, in the manner of their own country,
by having, as one dish on their table, an English plum pudding; but no
cook was found equal to the task of making it. A clergyman of the
party had, indeed, a receipt-book, but this did not sufficiently
explain the process. Dr. Schomberg, however, supplied all that was
wanting by throwing the recipe into the form of a prescription, and
sending it to an apothecary to be made up. To prevent any chance of
error, he directed that it should be boiled in a cloth, and sent home
in the same cloth. At the specified hour it arrived, borne by the
apothecary's assistant, and preceded by the apothecary himself,
dressed according to the professional formality of the time, with a
sword. Seeing, on his entry into the apartment, instead of signs of
sickness, a table well filled, and surrounded by very merry faces, he
perceived that he was made a party to a joke that turned on himself,
and indignantly laid his hand on his sword; but an invitation to taste
his own cookery appeased him, and all was well.
There is a good plum pudding story told of Lord Macartney when he was
on his embassy to China, and wished to give gratification to a
distinguished mandarin. He gave instructions to his Chinese _chef_,
and, no doubt, they were carried out most conscientiously, but it came
to table in a soup tureen, for my Lord _had forgotten all about the
cloth_.
I cannot verify the following, nor do I know when it occurred. At
Paignton Fair, near Exeter, a plum pudding of vast dimensions was
drawn through the town amid great rejoicings. No wonder that a
brewer's copper was needed for the boiling, seeing that the pudding
contained 400 lbs. of flour, 170 lbs. of beef suet, 140 lbs. of
raisins, and 240 eggs. This eight hundred pounder or so required
continuous boiling from Saturday morning till the following Tuesday
evening. It was finally placed on a car decorated with ribbons and
evergreens, drawn through the streets by eight oxen, cut up, and
distributed to the poor.
Every housewife has her own pet recipe for her Christmas pudding, of
undoubted antiquity, none being later than that left as a precious
legacy by grandmamma. Some housewives put a thimble, a ring, a piece
of money, and a button, which will influence the future destinies of
the recipients. It is good that every person in the family should take
some part in its manufacture, even if only to stir it; and it should
be brought to table hoarily sprinkled with powdered sugar, with a fine
piece of berried holly stuck in it, and surrounded on all sides by
blazing spirits.
Public-domain text, read in full here on John Shaqi.
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