A Righte Merrie Christmasse: The Story of Christ-TideAshton, John
History
A Righte Merrie Christmasse: The Story of Christ-Tide
Ashton, John
Christmas -- History
"And first, my Lord, I am wronged in being indited by a wrong name, I
am corruptly called _Christmas_, my name is _Christ-tide_ or time.
"And though I generally come at a set time, yet I am with him every
day that knows how to use me.
"My Lord, let the Records be searcht, and you shall find that the
Angels rejoyced at my coming, and sung _Gloria in excelsis_; the
Patriarchs and Prophets longed to see me.
"The Fathers have sweetly imbraced me, our modern Divines all
comfortably cherisht me; O let me not be despised now I'm old. Is
there not an injunction in _Magna Charta_, that commands men to
inquire for the old way, which is the good way; many good deeds do I
do, O, why do the people hate me? We are commanded to be given to
Hospitality, and this hath been my practice from my youth upward: I
come to put men in mind of their redemption, to have them love one
another, to impart with something here below, that they may receive
more and better things above; the wise man saith _There is a time for
all things_, and why not for thankfulness? I have been the cause that
at my coming, Ministers have instructed the people every day in
publick, telling the people how they should use me, and other
delights, not to effeminate, or corrupt the mind, and bid them abhor
those pleasures from which they should not rise bettered, and that
they should by no means turn pass-time into Trade: And if that at any
time they have stept an Inch into excess, to punish themselves for it,
and be ever after the more careful to keep within compass.
"And did also advise them to manage their sports without Passion; they
would also tell the people that their feasts should not be much more
than nature requires, and grace moderates; not pinching, nor
pampering; And whereas they say that I am the cause they sit down to
meat, and rise up again graceless, they abundantly wrong me: I have
told them that before any one should put his hand in the dish, he
should look up to the owner, and hate to put one morsel in his mouth
unblessed: I tell them they ought to give thanks for that which is
paid for already, knowing that neither the meat, nor the mouth, nor
the man, are of his own making: I bid them fill their bellies, not
their eyes, and rise from the board, not glutted, but only satisfied,
and charge them to have a care that their guts be no hindrances to
their brains or hands, and that they should not lose themselves in
their feasts, but bid them be soberly merry, and wisely free. I also
advise them to get friendly Thrift to be there Caterer, and Temperance
to carve at the board, and be very watchful that obscenity, detraction
and scurrility be banisht the table; but let their discourse be as
savoury as the meat, and so feed as though they did live to eat, and,
at last, rise as full of thankfulness, as of food; this hath, this is,
and this shall be my continual practice.
Public-domain text, read in full here on John Shaqi.
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