England -- Social life and customs -- 19th century -- Fiction; Rogues and vagabonds -- Fiction
Would it be wise now to make my transformation complete, by adding to
the apron a velveteen jacket and a sealskin cap? No: my hands were
too white, my manners too inveterately gentleman-like, for all artisan
disguise. It would be safer to assume a serious character--to shave
off my whiskers, crop my hair, buy a modest hat and umbrella, and dress
entirely in black. At the first slopshop I encountered in the suburbs of
the town, I got a carpet-bag and a clerical-looking suit. At the first
easy shaving-shop I passed, I had my hair cropped and my whiskers taken
off. After that I retreated again to the country--walked back till I
found a convenient hedge down a lane off the highroad--changed my upper
garments behind it, and emerged, bashful, black, and reverend, with my
cotton umbrella tucked modestly under my arm, my eyes on the ground, my
head in the air, and my hat off my forehead. When I found two laborers
touching their caps to me on my way back to the town, I knew that it was
all right, and that I might now set the vindictive eyes of Screw himself
safely at defiance.
I had not the most distant notion where I was when I reached the High
Street, and stopped at The Green Bull Hotel and Coach-office. However,
I managed to mention my modest wishes to be conveyed at once in the
direction of Wales, with no more than a becoming confusion of manner.
The answer was not so encouraging as I could have wished. The coach to
Shrewsbury had left an hour before, and there would be no other public
conveyance running in my direct ion until the next morning. Finding
myself thus obliged to yield to adverse circumstances, I submitted
resignedly, and booked a place outside by the next day’s coach, in the
name of the Reverend John Jones. I thought it desirable to be at once
unassuming and Welsh in the selection of a traveling name; and therefore
considered John Jones calculated to fit me, in my present emergency, to
a hair.
After securing a bed at the hotel, and ordering a frugal curate’s dinner
(bit of fish, two chops, mashed potatoes, semolina pudding, half-pint of
sherry), I sallied out to look at the town.
Not knowing the name of it, and not daring to excite surprise by asking,
I found the place full of vague yet mysterious interest. Here I was,
somewhere in central England, just as ignorant of localities as if I had
been suddenly deposited in Central Africa. My lively fancy revelled in
the new sensation. I invented a name for the town, a code of laws
for the inhabitants, productions, antiquities, chalybeate springs,
population, statistics of crime, and so on, while I walked about the
streets, looked in at the shop-windows, and attentively examined the
Market-place and Town-hall. Experienced travelers, who have exhausted
all novelties, would do well to follow my example; they may be certain,
for one day at least, of getting some fresh ideas, and feeling a new
sensation.
On returning to dinner in the coffee-room, I found all the London papers
on the table.
Public-domain text, read in full here on John Shaqi.
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