Croustillac frequently quenched his thirst, as did his companions, from
the gourd of maple sugar, and he finished his repast by eating half a
dozen apricots of wonderful fragrance and very superior to the European
species.
Peter brought, then, a gourd of brandy; the master drank and then passed
it to his servant, who did likewise, then closed it carefully, to the
great disappointment of the chevalier who had extended his hand for it.
This was not stupidity on the part of the buccaneers; there is among the
Caribbeans a great distinction between the natural gifts which cost
nothing, belonging, so to speak, to everyone, and the articles purchased
with money, which belong exclusively to those who possess them--brandy,
powder, bullets, arms, skins, venison prepared after the fashion of the
buccaneers for sale, being of this number; fruits, game, fish, were
held, on the contrary, in common.
Nevertheless, the chevalier frowned, rather from pride than gluttony. He
was on the point of complaining of this lack of respect to the servant,
but reflecting that, after all, he owed his excellent repast to
Rend-your-Soul, and that the latter could alone put him on the road to
Devil's Cliff, he restrained his ill humor, and said to the buccaneer
with a jovial air, "Faith! sir, do you know you give great and good
cheer?"
"One eats what he finds; boars and bulls are not wanting in this island,
and the sale of their skins is good," said the buccaneer, filling his
pipe.
CHAPTER XI.
MASTER REND-YOUR-SOUL.
The more closely the chevalier studied Master Rend-your-Soul, the less
he was able to believe that this half barbarian was in the good graces
of Blue Beard. The buccaneer, having lighted his pipe, lay down on his
back, put his two hands under his head, and smoked, with his eyes fixed
on the hut, with an appearance of profound beatitude, and said to the
chevalier, "You have come here in a litter, with your pink stockings?"
"No, my good friend, I have come on foot, and I would have come on my
head in order to see the most famous buccaneer in all the Antilles,
whose fame has even reached Europe."
"If you are in need of skins," said the buccaneer in answer, "I have a
dozen bulls' skins so fine and beautiful that you would suppose them to
be buffalo. I have also a string of boar's hams such as are not cured in
any station."
"No, no, my brave friend, I tell you admiration, nothing but admiration
has guided me. I arrived from France five days since in the Unicorn, and
my first visit is to you, whose merit I am well aware of."
"Truly?"
"As true as I call myself the Chevalier de Croustillac, for you will not
be displeased, perhaps, to know with whom you talk. My name is
Croustillac."
"All names are a matter of indifference to me, except that of
_purchaser_."
"And admirer, my brave friend, admirer, is that nothing? I, who have
come from Europe expressly to see you?"
"You knew, then, that you would find me here?"
Public-domain text, read in full here on John Shaqi.
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