A Schoolmaster's Diary: Being Extracts from the Journal of Patrick Traherne, M.A., Sometime Assistant Master at Radchester and Marlton.Traherne, Patrick
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A Schoolmaster's Diary: Being Extracts from the Journal of Patrick Traherne, M.A., Sometime Assistant Master at Radchester and Marlton.
Traherne, Patrick
Traherne, Patrick, 1885-1917
As a matter of fact, the officers' mess is the place to learn things.
I dined there one night as a guest. I had no idea that Oxford and
Cambridge were, or could be responsible for, such bounders as I met on
that one evening. Good-hearted fellows for the most part, but it was
ludicrous to see them in the same mess with these _pukka_ officers of
the Grenadiers and Coldstreams. They are keen on their job, too, but
without the ghost of an idea how to behave, or how to speak the King's
English. They are indescribably funny to watch as they sidle up to the
Colonels and Generals and try to adopt a sort of Army attitude to life.
There are heaps of men here whom I used to know at Oxford; most of
them, however, are in the regulars and not O.T.C. men at all.
One of the "stunts" is for the boys to get the General or some big
"nut" to go to tea in their tents. They provide a palatial meal and the
wretched old man has to gorge himself nearly sick in order to please
these fifteen-year-olds, who would be tremendously upset if he didn't
eat all that was offered to him. But the man we all stand in dread
of is the Brigade Sergeant-Major, who has a voice of thunder, and
puts the fear of God into every one who comes near him, officer and
man alike. He seems to be a walking encyclopædia; there is nothing he
doesn't know and he requires absolute perfection every time. I must say
ten days of this life make our puny efforts at school to be smart look
pretty cheap. Here we really get the hang of things: at school somehow
we nearly always fail. It's partly competition and the ever-present
fact that we have a reputation to keep up.
_August 15, 1911_
I have just had four days in town as an aftermath. The comparison
between London and camp is extraordinary. I'd no idea my love for
London was so deep-rooted. There hangs over London an ever-present
air of success, of money-making and money-spending. The shops tempt
you, the hotels tempt you, the theatres tempt you, everything tempts
you. I fed well and met all sorts of interesting people, among them
Chichester. He lives at Hampton Court and I had one great afternoon on
the river with his sisters, himself and his mother. They appear to be
very wealthy and at dinner, to which I stayed, there was such a variety
of wines that I got nervous as to which wine to put in which glass. I
believe I got them all wrong, except the liqueurs, but I don't think
they noticed. How Chichester can bear the bleak savagery of Radchester
after the rich comforts of his own home, I can't conceive.
Public-domain text, read in full here on John Shaqi.
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