A Select Collection of Valuable and Curious Arts and Interesting Experiments,: Which are Well Explained and Warranted Genuine and may be Performed Easily, Safely, and at Little Expense.Unknown
Science
A Select Collection of Valuable and Curious Arts and Interesting Experiments,: Which are Well Explained and Warranted Genuine and may be Performed Easily, Safely, and at Little Expense.
Unknown
Formulas, recipes, etc.; Workshop recipes
lay the crayons as soon as they are rolled; the chalk absorbs a part
of the moisture, which makes them dry the sooner and without cracking.
113. TO MAKE HARD SEALING WAX, OF VARIOUS COLOURS.--Take of
gum-shellac and rosin each two ounces; and of gum-mastic one ounce;
reduce them to powder and mix and melt them together over a gentle
fire. Then if a red colour is required, add to the mixture one ounce
of fine vermilion; for a black colour, add half an ounce of a mixture
of lamp black with rum; for a blue, half an ounce of white lead with
one fourth of an ounce of prussian blue; which should be previously
ground together dry. To give a green colour, add finely ground
verdegris; a yellow is produced by chrome yellow or gamboge; and
white, by adding pure white lead to the mixture. When the desired
colour is formed by the mixture and incorporation of any of the above
mentioned colouring ingredients, take out a part of the mixture,
sufficient to form a stick or roll of the usual size, and roll it
between two smooth metallic plates, which should also be previously
warmed to prevent the wax from becoming too hard. When the stick is
reduced to a proper size, flatten it a little and let it cool. Proceed
in the same manner with the rest of the composition; afterward hold
each stick severally over a fire of charcoal, turning it quickly till
the surface of the wax is completely melted, by which means the sticks
will have acquired a very smooth and shining polish at the surface,
which they will retain when cold again. If a softer wax is required, a
small quantity of bees-wax and of linseed oil may be added to the
above composition, or may be substituted in the place of the
gum-mastic.
Public-domain text, read in full here on John Shaqi.
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